Zuppa Toscana Soup

Zuppa Toscana Soup

Servings
SERVINGS

6

Prep Time
PREP TIME

10 Min

Cook Time
COOK TIME

15 Min

You’ve likely enjoyed Zuppa Toscana soup at Italian restaurants, and we’ve got an easy, homemade recipe that will be just as delightful! A savory mix of Italian sausage, potatoes, kale and seasonings in a creamy broth, this one-pot Zuppa Toscana is ready in just 25 minutes. Using one can of our Diced White Potatoes is more than just a quick shortcut – it's also a budget-friendly option, and you won’t be able to get enough of this heartwarming soup.

FEATURED PRODUCTS

Green Giant® Diced Potatoes

Green Giant® Diced Potatoes
WHERE TO BUY
Zuppa Toscana Soup
Full Recipe

FULL RECIPE

Serving Size: 6

Prep Time: 10 minutes

Cook Time: 15 minutes

Green Giant product(s) used: Green Giant® Diced Potatoes

Lists of ingredients:

  • 1 pound Italian sausage (mild or hot), casings removed
    1 sweet yellow onion, diced
    2 cloves garlic, minced
    6 cups chicken broth
    1 teaspoon Italian seasoning
    2 cups heavy cream
    4 cups chopped kale
    1 can (15 ounces) Green Giant® Diced White Potatoes, drained

Steps

STEPS

1 Heat sausage in a large pot or Dutch oven over medium and break up with a spatula. Brown for 5 minutes, stirring regularly.
2 Add onion and garlic. Cook for 5 minutes.
3 Stir in chicken broth, Italian seasoning and heavy cream. Bring to a boil, then reduce heat to low.
4 Stir in kale and diced potatoes. Simmer for 3-4 minutes, until kale is tender.

TIPS & TRICKS

If you’d like to make dairy-free Zuppa Toscana, swap the heavy cream with 1 cup soy milk and 1 cup olive oil.

Can you freeze Zuppa Toscana? Absolutely – Use a freezer-safe container and cool the soup completely before storing it in the freezer. Use within four weeks.

Serving Size: 6

Prep Time: 10 minutes

Cook Time: 15 minutes

Green Giant product(s) used: Green Giant® Diced Potatoes

  • 1 pound Italian sausage (mild or hot), casings removed
    1 sweet yellow onion, diced
    2 cloves garlic, minced
    6 cups chicken broth
    1 teaspoon Italian seasoning
    2 cups heavy cream
    4 cups chopped kale
    1 can (15 ounces) Green Giant® Diced White Potatoes, drained

1 Heat sausage in a large pot or Dutch oven over medium and break up with a spatula. Brown for 5 minutes, stirring regularly.
2 Add onion and garlic. Cook for 5 minutes.
3 Stir in chicken broth, Italian seasoning and heavy cream. Bring to a boil, then reduce heat to low.
4 Stir in kale and diced potatoes. Simmer for 3-4 minutes, until kale is tender.

Tips & Tricks

If you’d like to make dairy-free Zuppa Toscana, swap the heavy cream with 1 cup soy milk and 1 cup olive oil.

Can you freeze Zuppa Toscana? Absolutely – Use a freezer-safe container and cool the soup completely before storing it in the freezer. Use within four weeks.

three recipe Filters
Filters
Search Recipes Icon
filter

FILTER

View All Recipes

Recipes Results for