Zucchini Corn Bites with Dill Yogurt Dipping Sauce

Zucchini Corn Bites with Dill Yogurt Dipping Sauce

Servings
SERVINGS

4

Prep Time
PREP TIME

15 Min

Cook Time
COOK TIME

18 Min

Crunchy on the outside and soft on the inside, these zucchini corn bites with dill yogurt sauce are an easy, satisfying way to turn classic vegetables into a fun appetizer. What helps make our baked zucchini bites such a breeze to whip up? Using our SteamCrisp® Niblets® Corn No Salt Added corn to keep prep time to 15 minutes, making these zucchini corn bites a popular side for everything from weeknight dinners to brunches and any day get-togethers.

FEATURED PRODUCTS

Green Giant® SteamCrisp® Niblets No Salt Added

Green Giant® SteamCrisp® Niblets No Salt Added
WHERE TO BUY
Zucchini Corn Bites with Dill Yogurt Dipping Sauce
Full Recipe

FULL RECIPE

Serving Size: 4

Prep Time: 15 minutes

Cook Time: 18 minutes

Green Giant product(s) used: Green Giant® SteamCrisp® Niblets No Salt Added

Lists of ingredients:

  • 2 medium zucchinis, grated (about 2 cups)
    1 can (11 ounces) Green Giant® SteamCrisp® Niblets® Whole Kernel Sweet Corn No Salt, drained
    1 large egg
    ⅓ cup all-purpose flour
    ⅔ cup sharp cheddar cheese, grated
    ¼ teaspoon black pepper

    For Dill Yogurt Sauce:
    ⅓ cup Greek yogurt
    2 Tablespoons mayonnaise
    1 Tablespoon freshly chopped dill
    1 Tablespoon lemon juice
    ¼ teaspoon garlic powder
    ¼ teaspoon salt (optional)
    ¼ teaspoon black pepper

Steps

STEPS

1 Preheat oven to 400ºF and line a large baking sheet with parchment paper. Stir together ingredients for yogurt dill dipping sauce in a bowl and refrigerate until serving.
2 Remove excess moisture from grated zucchini by placing it in the center of a clean kitchen towel and squeezing over the sink to release excess liquid. Transfer to a mixing bowl.
3 Add corn, egg, flour, cheese and pepper to mixing bowl. Stir well to combine, noting mixture should be moist.
4 Scoop ¼ cup mounds of mixture onto baking sheet. Press with the back of the measuring cup and form with hands into discs. Bake for 10 minutes. Gently flip with a spatula and bake 8-10 minutes longer, until golden brown and crisp.
5 Cool for 5 minutes on baking sheet. Serve warm with lemon dill yogurt sauce.

TIPS & TRICKS

Figuring out what to serve alongside zucchini corn fritters? Dip them in our cool and creamy Greek yogurt dill sauce for a perfectly delightful pairing.

If you’ve prepped these zucchini corn cakes for the dinner hour, consider serving them with a savory main, such as chicken, barbeque or pork chops.

Serving Size: 4

Prep Time: 15 minutes

Cook Time: 18 minutes

Green Giant product(s) used: Green Giant® SteamCrisp® Niblets No Salt Added

  • 2 medium zucchinis, grated (about 2 cups)
    1 can (11 ounces) Green Giant® SteamCrisp® Niblets® Whole Kernel Sweet Corn No Salt, drained
    1 large egg
    ⅓ cup all-purpose flour
    ⅔ cup sharp cheddar cheese, grated
    ¼ teaspoon black pepper

    For Dill Yogurt Sauce:
    ⅓ cup Greek yogurt
    2 Tablespoons mayonnaise
    1 Tablespoon freshly chopped dill
    1 Tablespoon lemon juice
    ¼ teaspoon garlic powder
    ¼ teaspoon salt (optional)
    ¼ teaspoon black pepper

1 Preheat oven to 400ºF and line a large baking sheet with parchment paper. Stir together ingredients for yogurt dill dipping sauce in a bowl and refrigerate until serving.
2 Remove excess moisture from grated zucchini by placing it in the center of a clean kitchen towel and squeezing over the sink to release excess liquid. Transfer to a mixing bowl.
3 Add corn, egg, flour, cheese and pepper to mixing bowl. Stir well to combine, noting mixture should be moist.
4 Scoop ¼ cup mounds of mixture onto baking sheet. Press with the back of the measuring cup and form with hands into discs. Bake for 10 minutes. Gently flip with a spatula and bake 8-10 minutes longer, until golden brown and crisp.
5 Cool for 5 minutes on baking sheet. Serve warm with lemon dill yogurt sauce.

Tips & Tricks

Figuring out what to serve alongside zucchini corn fritters? Dip them in our cool and creamy Greek yogurt dill sauce for a perfectly delightful pairing.

If you’ve prepped these zucchini corn cakes for the dinner hour, consider serving them with a savory main, such as chicken, barbeque or pork chops.

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