Very Veggie Chili

Very Veggie Chili

SERVINGS

4 (1 ½ cups serving)

PREP TIME

10 Min

COOK TIME

27 Min

Fill your home with the warm, spicy aroma of this very veggie chili simmering on the stovetop. Brimming with our blend of Mixed Vegetables and packed with umami from our Whole Mushrooms, this veggie chili recipe is a satisfying combination of simple ingredients - and prep time is only 10 minutes!
FEATURED PRODUCTS
Mixed Vegetable Blend

Green Giant® Mixed Vegetables
WHERE TO BUY
Green Giant® Whole Mushrooms 6 oz.

Green Giant® Whole Mushrooms
WHERE TO BUY
Very Veggie Chili

FULL RECIPE

Serving Size: 4 (1 ½ cups serving)

Prep Time: 10 minutes

Cook Time: 27 minutes

Green Giant product(s) used: Green Giant® Mixed Vegetables

Green Giant product(s) used: Green Giant® Whole Mushrooms

Lists of ingredients:

  • For Chili
    1 Tablespoon olive oil
    1 small yellow onion, diced
    1 green pepper, diced
    1 Tablespoon chili powder
    2 teaspoons cumin
    1 can (15 ounces) diced tomatoes
    1 can (8 ounces) tomato paste
    ½ cup vegetable broth
    1 can (15 ounces) kidney beans, drained and rinsed
    1 can (15 ounces) Green Giant® Mixed Vegetables, drained
    1 jar (10 ounces) Green Giant® Whole Mushrooms, drained and halved
    Salt and pepper to taste

    For Serving
    Sour cream
    Shredded cheddar cheese
    Chopped green onion

STEPS

1 In large stovetop pot, heat oil over medium. Add onion and green pepper. Cook for 5 minutes, until vegetables begin to soften. Add chili powder, cumin, tomatoes, tomato paste, broth, beans and mixed vegetables. Bring to a boil and reduce heat to simmer. Simmer for 15 minutes.
2 Stir in mushrooms and kidney beans. Cook for 5 minutes longer. Season with salt and pepper.
3 Ladle into bowls and serve hot topped with sour cream, cheese and green onions.

TIPS & TRICKS

Hearty and perfectly seasoned with a nice bite, this easy veggie chili is a comforting bowl of bliss on its own. It can also be served over a cooked grain such as elbow macaroni, couscous, quinoa or rice.

Serving Size: 4 (1 ½ cups serving)

Prep Time: 10 minutes

Cook Time: 27 minutes

Green Giant product(s) used: Green Giant® Mixed Vegetables

Green Giant product(s) used: Green Giant® Whole Mushrooms

  • For Chili
    1 Tablespoon olive oil
    1 small yellow onion, diced
    1 green pepper, diced
    1 Tablespoon chili powder
    2 teaspoons cumin
    1 can (15 ounces) diced tomatoes
    1 can (8 ounces) tomato paste
    ½ cup vegetable broth
    1 can (15 ounces) kidney beans, drained and rinsed
    1 can (15 ounces) Green Giant® Mixed Vegetables, drained
    1 jar (10 ounces) Green Giant® Whole Mushrooms, drained and halved
    Salt and pepper to taste

    For Serving
    Sour cream
    Shredded cheddar cheese
    Chopped green onion

1 In large stovetop pot, heat oil over medium. Add onion and green pepper. Cook for 5 minutes, until vegetables begin to soften. Add chili powder, cumin, tomatoes, tomato paste, broth, beans and mixed vegetables. Bring to a boil and reduce heat to simmer. Simmer for 15 minutes.
2 Stir in mushrooms and kidney beans. Cook for 5 minutes longer. Season with salt and pepper.
3 Ladle into bowls and serve hot topped with sour cream, cheese and green onions.

Tips & Tricks

Hearty and perfectly seasoned with a nice bite, this easy veggie chili is a comforting bowl of bliss on its own. It can also be served over a cooked grain such as elbow macaroni, couscous, quinoa or rice.

filter

FILTER

View All Recipes

Recipes Results for