Tzatziki Potato Salad

Tzatziki Potato Salad

SERVINGS

6

PREP TIME

10 Min

We love this tzatziki potato salad because it tastes amazing and takes just 10 minutes to make! Using our ready-to-eat cooked Diced Potatoes with a homemade tzatziki sauce, this deli-style Greek potato salad will be a popular option at gatherings or for your next weeknight side dish.
FEATURED PRODUCTS
Green Giant® Diced Potatoes

Green Giant® Diced Potatoes
WHERE TO BUY
Tzatziki Potato Salad

FULL RECIPE

Serving Size: 6

Prep Time: 10 minutes

Green Giant product(s) used: Green Giant® Diced Potatoes

Lists of ingredients:

  • 2 cans (15 ounces each) Green Giant® Diced Potatoes, drained
    1 cup store-bought tzatziki sauce or homemade

    For homemade tzatziki sauce:
    ½ cup Greek yogurt
    ¼ cup sour cream
    ¼ cup finely chopped cucumber, lightly peeled
    2 Tablespoons fresh chopped dill, plus extra for serving
    ½ teaspoon minced garlic
    ½ teaspoon salt
    ¼ teaspoon black pepper

STEPS

1 If using homemade tzatziki sauce: Stir together ingredients in a mixing bowl until well combined.
2 In a mixing bowl, stir together potatoes and tzatziki sauce until well combined. Refrigerate until serving.
3 Serve chilled topped with fresh dill.

TIPS & TRICKS

If you’re making homemade tzatziki sauce, squeeze your chopped cucumber in a colander over the sink to let out any excess moisture. This will help keep the sauce from getting too watery.

Store the tzatziki potato salad in an airtight container in the fridge for up to 4 days.

Serving Size: 6

Prep Time: 10 minutes

Green Giant product(s) used: Green Giant® Diced Potatoes

  • 2 cans (15 ounces each) Green Giant® Diced Potatoes, drained
    1 cup store-bought tzatziki sauce or homemade

    For homemade tzatziki sauce:
    ½ cup Greek yogurt
    ¼ cup sour cream
    ¼ cup finely chopped cucumber, lightly peeled
    2 Tablespoons fresh chopped dill, plus extra for serving
    ½ teaspoon minced garlic
    ½ teaspoon salt
    ¼ teaspoon black pepper

1 If using homemade tzatziki sauce: Stir together ingredients in a mixing bowl until well combined.
2 In a mixing bowl, stir together potatoes and tzatziki sauce until well combined. Refrigerate until serving.
3 Serve chilled topped with fresh dill.

Tips & Tricks

If you’re making homemade tzatziki sauce, squeeze your chopped cucumber in a colander over the sink to let out any excess moisture. This will help keep the sauce from getting too watery.

Store the tzatziki potato salad in an airtight container in the fridge for up to 4 days.

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