Tuna Noodle Casserole

Tuna Noodle Casserole

SERVINGS

6

PREP TIME

5 Min

COOK TIME

20 Min

This easy tuna noodle casserole is a recipe for success! This popular dish is a hearty family favorite that’s packed with protein and baked in a velvety sauce with yellow onion, mushrooms and peas. Our canned Sweet Peas, Low Sodium, variety are so handy that this simple tuna noodle casserole only takes 5 minutes to prep!
FEATURED PRODUCTS
Green Giant® Sweet Peas Low Sodium

Green Giant® Sweet Peas Low Sodium
WHERE TO BUY
Tuna Noodle Casserole

FULL RECIPE

Serving Size: 6

Prep Time: 5 minutes

Cook Time: 20 minutes

Green Giant product(s) used: Green Giant® Sweet Peas Low Sodium

Lists of ingredients:

  • 8 ounces egg noodles
    2 Tablespoons unsalted butter
    ½ cup chopped sweet yellow onion
    4 ounces sliced white mushrooms
    ¼ cup all-purpose flour
    1 cup low-sodium chicken broth
    1 cup whole milk
    2 cans (15 ounces each) no salt added albacore tuna, drained
    1 can (15 ounce) Green Giant® Low Sodium Sweet Peas, drained

    For Topping
    ¼ cup breadcrumbs
    1 Tablespoon unsalted butter, melted

STEPS

1 Cook noodles according to package directions, about 6-8 minutes. Preheat oven broiler and position oven rack 6-inches below broiler.
2 While noodles cook, melt butter over medium in a large skillet. Add onions and mushrooms. Cook for 5 minutes, stirring regularly.
3 Sprinkle flour over vegetables and cook for 1 minute longer. Gradually stir in chicken broth until flour is incorporated. Stir in milk. Bring to a low boil. Reduce heat to low and simmer for 2 minutes, until sauce is thickened, stirring regularly.
4 Drain noodles and add to skillet. Stir to coat. Fold in tuna and peas. Pour into a 2-quart casserole dish.
5 In a small bowl mix together breadcrumbs and melted butter. Sprinkle on top of casserole. Broil 4-5 minutes, until breadcrumbs are golden brown.

TIPS & TRICKS

While this dish can be a complete meal on its own, consider tossing together a quick salad to start, then having fresh bread on hand to finish off the creamy casserole sauce.

Serving Size: 6

Prep Time: 5 minutes

Cook Time: 20 minutes

Green Giant product(s) used: Green Giant® Sweet Peas Low Sodium

  • 8 ounces egg noodles
    2 Tablespoons unsalted butter
    ½ cup chopped sweet yellow onion
    4 ounces sliced white mushrooms
    ¼ cup all-purpose flour
    1 cup low-sodium chicken broth
    1 cup whole milk
    2 cans (15 ounces each) no salt added albacore tuna, drained
    1 can (15 ounce) Green Giant® Low Sodium Sweet Peas, drained

    For Topping
    ¼ cup breadcrumbs
    1 Tablespoon unsalted butter, melted

1 Cook noodles according to package directions, about 6-8 minutes. Preheat oven broiler and position oven rack 6-inches below broiler.
2 While noodles cook, melt butter over medium in a large skillet. Add onions and mushrooms. Cook for 5 minutes, stirring regularly.
3 Sprinkle flour over vegetables and cook for 1 minute longer. Gradually stir in chicken broth until flour is incorporated. Stir in milk. Bring to a low boil. Reduce heat to low and simmer for 2 minutes, until sauce is thickened, stirring regularly.
4 Drain noodles and add to skillet. Stir to coat. Fold in tuna and peas. Pour into a 2-quart casserole dish.
5 In a small bowl mix together breadcrumbs and melted butter. Sprinkle on top of casserole. Broil 4-5 minutes, until breadcrumbs are golden brown.

Tips & Tricks

While this dish can be a complete meal on its own, consider tossing together a quick salad to start, then having fresh bread on hand to finish off the creamy casserole sauce.

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