Tomato and Potato Galette
SERVINGS
6
PREP TIME
15 Min
COOK TIME
25 Min
Turn your typical pizza night into an elevated meal by making this rustic tomato and potato galette. In French, “galette” describes the free-form dough used in this recipe, with the edges folded over to create an eye-catching crust. The juicy heirloom tomatoes are a tangy contrast to our creamy Sliced White Potatoes, which are convenient to layer on top with no peeling, cooking and slicing required. This tomato galette will likely go fast, so you may want to double the recipe!
FEATURED PRODUCTS
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FULL RECIPE
Serving Size: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
Green Giant product(s) used: Green Giant® Sliced Potatoes
Lists of ingredients:
- 1 package store-bought pizza dough, room-temperature4 ounces herbed goat cheese, room-temperature1 can (15 ounces) Green Giant® Sliced White Potatoes, drained and dried2 medium heirloom tomatoes, sliced ¼-inch thick½ cup shredded cheddar cheesesalt and black pepperFresh basil for serving
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STEPS
1 Preheat oven to 400ºF and line a baking sheet with parchment paper.
2 Roll out dough to fill baking sheet. Spread goat cheese on top, leaving 2-inches around edges. Arrange potatoes and tomatoes on top of goat cheese. Sprinkle with cheddar cheese, salt, and pepper.
3 Bake 20-25 minutes, until the edges are golden brown. Cool 5 minutes before slicing.
4 Serve warm, topped with fresh basil.
TIPS & TRICKS
Can’t find herbed goat cheese? You can make your own: Buy plain goat cheese and warm to room temperature. Mix with fresh or dried herbs such as oregano, basil, rosemary, thyme, parsley, or any pre-mixed combination of seasonings.
Serving Size: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
Green Giant product(s) used: Green Giant® Sliced Potatoes
- 1 package store-bought pizza dough, room-temperature4 ounces herbed goat cheese, room-temperature1 can (15 ounces) Green Giant® Sliced White Potatoes, drained and dried2 medium heirloom tomatoes, sliced ¼-inch thick½ cup shredded cheddar cheesesalt and black pepperFresh basil for serving
1 Preheat oven to 400ºF and line a baking sheet with parchment paper.
2 Roll out dough to fill baking sheet. Spread goat cheese on top, leaving 2-inches around edges. Arrange potatoes and tomatoes on top of goat cheese. Sprinkle with cheddar cheese, salt, and pepper.
3 Bake 20-25 minutes, until the edges are golden brown. Cool 5 minutes before slicing.
4 Serve warm, topped with fresh basil.
Tips & Tricks
Can’t find herbed goat cheese? You can make your own: Buy plain goat cheese and warm to room temperature. Mix with fresh or dried herbs such as oregano, basil, rosemary, thyme, parsley, or any pre-mixed combination of seasonings.
