Three Bean Caesar Toast
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6
;)
10 Min
;)
FULL RECIPE
Serving Size: 6
Prep Time: 10 minutes
Green Giant product(s) used: Green Giant® Three Bean Salad
Lists of ingredients:
-
1 can (15 ounces) Green Giant® Three Bean Salad, drained and rinsed
½ cup thinly sliced celery
1 medium ripe avocado, diced
⅓ cup Caesar dressing
6 slices thick artisan bread, toasted
2 Tablespoons shredded parmesan cheese
2 Tablespoons chopped fresh parsley
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STEPS
TIPS & TRICKS
Keep a few cans of our Three Bean Salad in your pantry along with some pre-sliced artisan bread in a resealable plastic bag in the freezer, and you can enjoy nutritious, flavorful vegetable-topped toast like this one any time.
Our Three Bean Salad is delicious on its own—because the plump, tasty beans are lightly dressed with two kinds of vinegar with a signature blend of seasonings—and it also makes a great addition to any salad. Mix it into your favorite salad you pack to take to work. Spoon it over a classic cobb. Or add it to an antipasto salad made with chopped romaine, diced Italian salami, pepperoncini, and cubed mozzarella with a red-wine vinaigrette dressing.
Serving Size: 6
Prep Time: 10 minutes
Green Giant product(s) used: Green Giant® Three Bean Salad
-
1 can (15 ounces) Green Giant® Three Bean Salad, drained and rinsed
½ cup thinly sliced celery
1 medium ripe avocado, diced
⅓ cup Caesar dressing
6 slices thick artisan bread, toasted
2 Tablespoons shredded parmesan cheese
2 Tablespoons chopped fresh parsley
Tips & Tricks
Keep a few cans of our Three Bean Salad in your pantry along with some pre-sliced artisan bread in a resealable plastic bag in the freezer, and you can enjoy nutritious, flavorful vegetable-topped toast like this one any time.
Our Three Bean Salad is delicious on its own—because the plump, tasty beans are lightly dressed with two kinds of vinegar with a signature blend of seasonings—and it also makes a great addition to any salad. Mix it into your favorite salad you pack to take to work. Spoon it over a classic cobb. Or add it to an antipasto salad made with chopped romaine, diced Italian salami, pepperoncini, and cubed mozzarella with a red-wine vinaigrette dressing.
