Sweet N Smoky Green Beans

Sweet N Smoky Green Beans

SERVINGS

5 (1/2 cup) servings

PREP TIME

5 Min

COOK TIME

15 Min

Sweet and smoky, these skillet green beans have got it all: they’re sweet from the pure maple syrup and smoky from the thick-cut bacon. Making our sweet and smoky green beans with maple syrup and bacon recipe requires little prep time, thanks to our Family Size Cut Green Beans.
Sweet N Smoky Green Beans

FULL RECIPE

Serving Size: 5 (1/2 cup) servings

Prep Time: 5 minutes

Cook Time: 15 minutes

Green Giant product(s) used: Green Giant® Cut Green Beans

Lists of ingredients:

  • 4 strips thick-cut bacon, chopped
    1 small sweet yellow onion, diced
    1 clove garlic, minced
    2 Tablespoons pure maple syrup
    1 can (28 ounces) Green Giant® Family Size Cut Green Beans, drained
    Cracked black pepper to taste

STEPS

1 Heat bacon over medium in a large skillet. Stirring regularly, cook until crispy, about 10 minutes. Add onion and garlic. Sauté until tender, about 2 minutes.
2 Reduce heat to low. Stir in maple syrup and green beans. Season with black pepper and stir to combine. Cook 2-3 minutes until beans are heated through.

TIPS & TRICKS

This green beans with bacon dish will be a hit whenever they’re served, from casual weeknight meals to festive holiday gatherings. Double the recipe and easily feed a crowd.

Serving Size: 5 (1/2 cup) servings

Prep Time: 5 minutes

Cook Time: 15 minutes

Green Giant product(s) used: Green Giant® Cut Green Beans

  • 4 strips thick-cut bacon, chopped
    1 small sweet yellow onion, diced
    1 clove garlic, minced
    2 Tablespoons pure maple syrup
    1 can (28 ounces) Green Giant® Family Size Cut Green Beans, drained
    Cracked black pepper to taste

1 Heat bacon over medium in a large skillet. Stirring regularly, cook until crispy, about 10 minutes. Add onion and garlic. Sauté until tender, about 2 minutes.
2 Reduce heat to low. Stir in maple syrup and green beans. Season with black pepper and stir to combine. Cook 2-3 minutes until beans are heated through.

Tips & Tricks

This green beans with bacon dish will be a hit whenever they’re served, from casual weeknight meals to festive holiday gatherings. Double the recipe and easily feed a crowd.