6
10 Min
45 Min
Serving Size: 6
Prep Time: 10 minutes
Cook Time: 45 minutes
Green Giant product(s) used: Green Giant® SteamCrisp® Extra Sweet Niblets
1 ½ cups arborio rice
4 cups seafood or vegetable stock
⅓ cup dry white wine or lemon juice
1 small white onion, chopped
2 cloves garlic, minced
3 Tablespoons butter
1 pound of large shrimp, thawed, peeled and deveined
1 can (11 ounces) Green Giant® SteamCrisp® Extra Sweet Niblets Corn, drained
½ cup grated parmesan cheese
Salt and pepper to taste
2 Tablespoons fresh chopped parsley, basil or chives
Not sure how to tell when the prawns for your corn and shrimp risotto are fully cooked? It is always best to use a meat thermometer to make sure shrimp reaches an internal temperature of 145°F. You don’t want to undercook or overcook the shrimp.
Serving Size: 6
Prep Time: 10 minutes
Cook Time: 45 minutes
Green Giant product(s) used: Green Giant® SteamCrisp® Extra Sweet Niblets
1 ½ cups arborio rice
4 cups seafood or vegetable stock
⅓ cup dry white wine or lemon juice
1 small white onion, chopped
2 cloves garlic, minced
3 Tablespoons butter
1 pound of large shrimp, thawed, peeled and deveined
1 can (11 ounces) Green Giant® SteamCrisp® Extra Sweet Niblets Corn, drained
½ cup grated parmesan cheese
Salt and pepper to taste
2 Tablespoons fresh chopped parsley, basil or chives
Tips & Tricks
Not sure how to tell when the prawns for your corn and shrimp risotto are fully cooked? It is always best to use a meat thermometer to make sure shrimp reaches an internal temperature of 145°F. You don’t want to undercook or overcook the shrimp.