Stroganoff Meatballs with Mushroom Sauce

Stroganoff Meatballs with Mushroom Sauce

SERVINGS

4

PREP TIME

15 Min

COOK TIME

20 Min

Our recipe for homemade stroganoff meatballs with mushroom sauce is certain to hit the spot of a comforting meal for family and friends alike. These beef and pork meatballs are blended with breadcrumbs and spices, then smothered in a hearty mushroom sauce on a bed of curly egg noodles. Once you start making this family-friendly meatball stroganoff recipe, it can be dinnertime in 35 minutes!
FEATURED PRODUCTS
Green Giant® Sliced Mushrooms

Green Giant® Sliced Mushrooms
WHERE TO BUY
Stroganoff Meatballs with Mushroom Sauce

FULL RECIPE

Serving Size: 4

Prep Time: 15 minutes

Cook Time: 20 minutes

Green Giant product(s) used: Green Giant® Sliced Mushrooms

Lists of ingredients:

  • For Meatballs:
    ½ cup breadcrumbs
    ½ cup whole milk
    1 pound ground beef
    1 pound ground pork
    1 egg
    1 teaspoon garlic powder
    ½ teaspoon black pepper
    ½ teaspoon salt
    Vegetable oil for cooking

    For Mushroom Sauce:
    2 Tablespoons butter
    1 small onion, sliced
    1 jar (6.9 ounces) Green Giant® Sliced Mushrooms, drained
    2 cups beef stock
    1 teaspoon Dijon mustard
    1 teaspoon Worcestershire sauce
    1 cup sour cream
    1 Tablespoon cornstarch + 2 Tablespoons water

    For Serving:
    Cooked egg noodles
    2 Tablespoons chopped fresh parsley

STEPS

1 Combine breadcrumbs and milk in a large mixing bowl. Soak for 5 minutes. Add beef, pork, egg, garlic, pepper and salt. Mix until combined. Form into 16 small meatballs.
2 Heat a thin layer of oil in a deep skillet over medium. Once hot, add meatballs and brown for 5-7 minutes, turning regularly for even browning. Set meatballs aside on a plate.
3 Melt butter in skillet. Add onion and sauté for 3 minutes. Add mushrooms and cook 2 minutes longer. Reduce heat to low. Stir in beef stock and use a wooden spatula to scrape up any browned bits on the skillet.
4 Stir in Dijon mustard, Worcestershire sauce, and sour cream. Gradually stir in cornstarch slurry. Return meatballs to skillet and simmer 10 minutes, until meatballs are cooked through.
5 Serve meatballs and mushroom sauce over egg noodles topped with fresh parsley.

TIPS & TRICKS

Making this easy stroganoff sauce for meatballs with one jar of our Sliced Mushrooms is a tremendous timesaver, allowing you to enjoy a longer meal with loved ones.

Serving Size: 4

Prep Time: 15 minutes

Cook Time: 20 minutes

Green Giant product(s) used: Green Giant® Sliced Mushrooms

  • For Meatballs:
    ½ cup breadcrumbs
    ½ cup whole milk
    1 pound ground beef
    1 pound ground pork
    1 egg
    1 teaspoon garlic powder
    ½ teaspoon black pepper
    ½ teaspoon salt
    Vegetable oil for cooking

    For Mushroom Sauce:
    2 Tablespoons butter
    1 small onion, sliced
    1 jar (6.9 ounces) Green Giant® Sliced Mushrooms, drained
    2 cups beef stock
    1 teaspoon Dijon mustard
    1 teaspoon Worcestershire sauce
    1 cup sour cream
    1 Tablespoon cornstarch + 2 Tablespoons water

    For Serving:
    Cooked egg noodles
    2 Tablespoons chopped fresh parsley

1 Combine breadcrumbs and milk in a large mixing bowl. Soak for 5 minutes. Add beef, pork, egg, garlic, pepper and salt. Mix until combined. Form into 16 small meatballs.
2 Heat a thin layer of oil in a deep skillet over medium. Once hot, add meatballs and brown for 5-7 minutes, turning regularly for even browning. Set meatballs aside on a plate.
3 Melt butter in skillet. Add onion and sauté for 3 minutes. Add mushrooms and cook 2 minutes longer. Reduce heat to low. Stir in beef stock and use a wooden spatula to scrape up any browned bits on the skillet.
4 Stir in Dijon mustard, Worcestershire sauce, and sour cream. Gradually stir in cornstarch slurry. Return meatballs to skillet and simmer 10 minutes, until meatballs are cooked through.
5 Serve meatballs and mushroom sauce over egg noodles topped with fresh parsley.

Tips & Tricks

Making this easy stroganoff sauce for meatballs with one jar of our Sliced Mushrooms is a tremendous timesaver, allowing you to enjoy a longer meal with loved ones.

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