Spicy Sauteed Corn

Spicy Sauteed Corn

Servings
SERVINGS

2

Prep Time
PREP TIME

5 Min

Cook Time
COOK TIME

5 Min

Here’s a spicy corn recipe side dish that delivers the “swicy” (that’s sweet-meets-spicy) flavors everyone’s craving right now. Sautéing our White Shoepeg Corn in butter brings out its natural sweetness, and we round out that delicious flavor with a splash of maple syrup, a dash of hot sauce, and a handful of sweet-hot pickled Peppadew peppers for bright color and spicy-tangy flavor.

FEATURED PRODUCTS

Green Giant® SteamCrisp® White Shoepeg Corn

Green Giant® SteamCrisp® White Shoepeg Corn

WHERE TO BUY
Spicy Sauteed Corn
Full Recipe

FULL RECIPE

Serving Size: 2

Prep Time: 5 minutes

Cook Time: 5 minutes

Green Giant product(s) used: Green Giant® SteamCrisp® White Shoepeg Corn

Lists of ingredients:

  • 1 Tablespoon butter
    1 can (7 ounces) Green Giant® Steam Crisp® White Shoepeg Corn, drained
    ½ teaspoon paprika
    ¼ teaspoon red pepper flakes
    1 Tablespoon maple syrup
    1 dash of hot sauce
    4-5 Peppadew peppers, drained and chopped
    Chopped green onion or chives, for garnish

Steps

STEPS

1 Heat butter over medium in a small skillet. Add corn, paprika, and red pepper flakes. Sauté 3-4 minutes, stirring regularly.
2 Stir in maple syrup, hot sauce and peppadew peppers. Cook 1 minute longer.
3 Serve hot garnished with chopped green onion or chives.

TIPS & TRICKS

Spicy Sautéed Corn goes perfectly with grilled meats, chicken, and seafood, as well as burgers, meatloaf, meatballs and roast chicken.

Leftover Swicy Sautéed Corn makes a delicious filling for an omelet, along with cream cheese, goat cheese, or shredded cheese such as pepper jack.

Serving Size: 2

Prep Time: 5 minutes

Cook Time: 5 minutes

Green Giant product(s) used: Green Giant® SteamCrisp® White Shoepeg Corn

  • 1 Tablespoon butter
    1 can (7 ounces) Green Giant® Steam Crisp® White Shoepeg Corn, drained
    ½ teaspoon paprika
    ¼ teaspoon red pepper flakes
    1 Tablespoon maple syrup
    1 dash of hot sauce
    4-5 Peppadew peppers, drained and chopped
    Chopped green onion or chives, for garnish

1 Heat butter over medium in a small skillet. Add corn, paprika, and red pepper flakes. Sauté 3-4 minutes, stirring regularly.
2 Stir in maple syrup, hot sauce and peppadew peppers. Cook 1 minute longer.
3 Serve hot garnished with chopped green onion or chives.

Tips & Tricks

Spicy Sautéed Corn goes perfectly with grilled meats, chicken, and seafood, as well as burgers, meatloaf, meatballs and roast chicken.

Leftover Swicy Sautéed Corn makes a delicious filling for an omelet, along with cream cheese, goat cheese, or shredded cheese such as pepper jack.

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