8
10 Min
35 Min
Serving Size: 8
Prep Time: 10 minutes
Cook Time: 35 minutes
Green Giant product(s) used: Green Giant® SteamCrisp® White Shoepeg Corn
4 medium sweet potatoes, peeled and diced
2 Tablespoons olive oil
1 can (15.5 ounces) black beans, drained and rinsed
1 can (11 ounces) Green Giant® White Shoepeg Corn, drained
1 can (4 ounces) green chiles
1 Tablespoon taco seasoning
2 Tablespoons fresh lime juice
1 cup shredded cheddar cheese
¼ cup cotija cheese, crumbled
2 Tablespoons chopped cilantro, for serving
Looking to garnish your sweet corn and potato gratin with a spice other than cilantro? Cumin is an excellent backup option in many Mexican dishes because of its spicy and nutty tones, but take care to just start with a dash.
Serving Size: 8
Prep Time: 10 minutes
Cook Time: 35 minutes
Green Giant product(s) used: Green Giant® SteamCrisp® White Shoepeg Corn
4 medium sweet potatoes, peeled and diced
2 Tablespoons olive oil
1 can (15.5 ounces) black beans, drained and rinsed
1 can (11 ounces) Green Giant® White Shoepeg Corn, drained
1 can (4 ounces) green chiles
1 Tablespoon taco seasoning
2 Tablespoons fresh lime juice
1 cup shredded cheddar cheese
¼ cup cotija cheese, crumbled
2 Tablespoons chopped cilantro, for serving
Tips & Tricks
Looking to garnish your sweet corn and potato gratin with a spice other than cilantro? Cumin is an excellent backup option in many Mexican dishes because of its spicy and nutty tones, but take care to just start with a dash.