Shrimp and Sausage Gumbo

Shrimp and Sausage Gumbo

SERVINGS

6

PREP TIME

10 Min

COOK TIME

52 Min

New Orleans is just a taste away when you make this shrimp and sausage gumbo with green beans in the comfort of home. Our savory recipe is a blend of the Cajun and Creole approaches to gumbo, and you’ll have this sausage and shrimp gumbo on your table in an hour. Adding our Cut Green Beans makes this traditional dish even heartier and nutritious.
FEATURED PRODUCTS
Green Giant® Cut Green Beans

Green Giant® Cut Green Beans
WHERE TO BUY
Shrimp and Sausage Gumbo

FULL RECIPE

Serving Size: 6

Prep Time: 10 minutes

Cook Time: 52 minutes

Green Giant product(s) used: Green Giant® Cut Green Beans

Lists of ingredients:

  • 4 Tablespoons vegetable oil
    1/3 cup all-purpose flour
    1 white onion, chopped
    1 green bell pepper, chopped
    2 celery stalks, chopped
    2 links andouille sausage, sliced
    1 Tablespoon Cajun seasoning
    4 cups chicken broth
    1 can (15 ounces) diced tomatoes
    1 pound raw shrimp, peeled/deveined/thawed
    1 can (14.5 ounces) Green Giant® Cut Green Beans, drained
    Salt and pepper to taste

STEPS

1 Heat oil over medium in a Dutch oven or large pot until hot. Sprinkle flour in and whisk constantly for 10-12 minutes, until the color turns golden brown.
2 Add onion, pepper and celery. Cook for 5 minutes. Stir in sausage and Cajun seasoning.
3 Stir in broth and tomatoes. Bring to a boil. Reduce heat to low and simmer uncovered for 30 minutes, until thickened.
4 Stir in shrimp and green beans. Cook 5 minutes longer, until shrimp is pink and cooked through. Season with salt and pepper to taste.

TIPS & TRICKS

Wondering what to eat with gumbo? Serving gumbo with rice is a classic go-to pairing, and additional sides like cornbread or French bread, potato salad, coleslaw and okra are popular options as well.

Serving Size: 6

Prep Time: 10 minutes

Cook Time: 52 minutes

Green Giant product(s) used: Green Giant® Cut Green Beans

  • 4 Tablespoons vegetable oil
    1/3 cup all-purpose flour
    1 white onion, chopped
    1 green bell pepper, chopped
    2 celery stalks, chopped
    2 links andouille sausage, sliced
    1 Tablespoon Cajun seasoning
    4 cups chicken broth
    1 can (15 ounces) diced tomatoes
    1 pound raw shrimp, peeled/deveined/thawed
    1 can (14.5 ounces) Green Giant® Cut Green Beans, drained
    Salt and pepper to taste

1 Heat oil over medium in a Dutch oven or large pot until hot. Sprinkle flour in and whisk constantly for 10-12 minutes, until the color turns golden brown.
2 Add onion, pepper and celery. Cook for 5 minutes. Stir in sausage and Cajun seasoning.
3 Stir in broth and tomatoes. Bring to a boil. Reduce heat to low and simmer uncovered for 30 minutes, until thickened.
4 Stir in shrimp and green beans. Cook 5 minutes longer, until shrimp is pink and cooked through. Season with salt and pepper to taste.

Tips & Tricks

Wondering what to eat with gumbo? Serving gumbo with rice is a classic go-to pairing, and additional sides like cornbread or French bread, potato salad, coleslaw and okra are popular options as well.

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