Pumpkin Soup
4
10 Min
FEATURED PRODUCTS
;)
FULL RECIPE
Serving Size: 4
Cook Time: 10 minutes
Green Giant product(s) used: Green Giant® 100% Pure Pumpkin
Lists of ingredients:
1 can (15 ounces) Green Giant® 100% Pure Pumpkin
½ cup coconut cream
1 cup vegetable stock
1 Tablespoon garlic paste (or 1 teaspoon garlic powder)
1 Tablespoon ginger paste (or 1 teaspoon ground ginger)
Salt and pepper to taste
;)
STEPS
TIPS & TRICKS
Looking to add an elegant garnish to your coconut ginger pumpkin soup? Consider topping steaming bowls with toasted pepitas or pumpkin seeds, or a swirl of coconut milk.
When storing any leftovers, refrigerate coconut ginger pumpkin soup for up to 3 days, and keep it in the freezer for no more than 3 months. Thaw frozen coconut ginger pumpkin soup in the fridge, then reheat it in the microwave or in a saucepan on the stovetop.
Serving Size: 4
Cook Time: 10 minutes
Green Giant product(s) used: Green Giant® 100% Pure Pumpkin
1 can (15 ounces) Green Giant® 100% Pure Pumpkin
½ cup coconut cream
1 cup vegetable stock
1 Tablespoon garlic paste (or 1 teaspoon garlic powder)
1 Tablespoon ginger paste (or 1 teaspoon ground ginger)
Salt and pepper to taste
Tips & Tricks
Looking to add an elegant garnish to your coconut ginger pumpkin soup? Consider topping steaming bowls with toasted pepitas or pumpkin seeds, or a swirl of coconut milk.
When storing any leftovers, refrigerate coconut ginger pumpkin soup for up to 3 days, and keep it in the freezer for no more than 3 months. Thaw frozen coconut ginger pumpkin soup in the fridge, then reheat it in the microwave or in a saucepan on the stovetop.
