Pumpkin Pie

Pumpkin Pie

Servings
SERVINGS

8

Prep Time
PREP TIME

15 Min

Cook Time
COOK TIME

50-55 Min

If you’re looking for the best pumpkin pie recipe, this much-loved classic version using our delicious 100% Pure Pumpkin is for you! Even if you’ve never baked a pie, you can’t go wrong with this easy pumpkin pie recipe that’s perfect for Thanksgiving, holiday entertaining and any time of the year.

FEATURED PRODUCTS

Green Giant® 100% Pure Pumpkin

Green Giant® 100% Pure Pumpkin
WHERE TO BUY
Pumpkin Pie
Full Recipe

FULL RECIPE

Serving Size: 8

Prep Time: 15 minutes

Cook Time: 50-55 minutes

Green Giant product(s) used: Green Giant® 100% Pure Pumpkin

Lists of ingredients:

  • 1 pie crust (store-bought or homemade), at room temperature
    3 large eggs
    1/2 cup granulated sugar
    1/3 cup light brown sugar
    1 can (15 ounces) Green Giant® 100% Pure Pumpkin
    3/4 cup heavy whipping cream
    1 teaspoon vanilla extract
    1 teaspoon ground cinnamon
    1/2 teaspoon ground ginger
    1/4 teaspoon ground nutmeg
    1/2 teaspoon salt

Steps

STEPS

1 Roll out dough two inches larger than pie dish. Gently press dough into dish until it lines bottom and sides. Trim dough to within 1/2-inch of the dish edge. Fold edges underneath itself, creating a 1/4-inch thick border. Crimp edges with fingers. Refrigerate while you make pie filling. Preheat oven to 375°F.
2 In large bowl, whisk eggs and both sugars together until smooth. Add pumpkin, cream, vanilla, cinnamon, ginger, nutmeg and salt. Stir until well blended.
3 Slowly pour filling into pie shell. Cover edges with thin strips of aluminum foil. Bake 25 minutes. Remove foil. Bake 25-30 minutes more or until toothpick inserted near the center comes out clean. Cool on wire rack.

TIPS & TRICKS

Let your pie cool completely before refrigerating or serving. Once it has cooled, cover it loosely with plastic wrap and store in the refrigerator for 2 to 3 days.

Serving Size: 8

Prep Time: 15 minutes

Cook Time: 50-55 minutes

Green Giant product(s) used: Green Giant® 100% Pure Pumpkin

  • 1 pie crust (store-bought or homemade), at room temperature
    3 large eggs
    1/2 cup granulated sugar
    1/3 cup light brown sugar
    1 can (15 ounces) Green Giant® 100% Pure Pumpkin
    3/4 cup heavy whipping cream
    1 teaspoon vanilla extract
    1 teaspoon ground cinnamon
    1/2 teaspoon ground ginger
    1/4 teaspoon ground nutmeg
    1/2 teaspoon salt

1 Roll out dough two inches larger than pie dish. Gently press dough into dish until it lines bottom and sides. Trim dough to within 1/2-inch of the dish edge. Fold edges underneath itself, creating a 1/4-inch thick border. Crimp edges with fingers. Refrigerate while you make pie filling. Preheat oven to 375°F.
2 In large bowl, whisk eggs and both sugars together until smooth. Add pumpkin, cream, vanilla, cinnamon, ginger, nutmeg and salt. Stir until well blended.
3 Slowly pour filling into pie shell. Cover edges with thin strips of aluminum foil. Bake 25 minutes. Remove foil. Bake 25-30 minutes more or until toothpick inserted near the center comes out clean. Cool on wire rack.

Tips & Tricks

Let your pie cool completely before refrigerating or serving. Once it has cooled, cover it loosely with plastic wrap and store in the refrigerator for 2 to 3 days.

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