Pumpkin Coffee Cake with Crumb Topping

Pumpkin Coffee Cake with Crumb Topping

Servings
SERVINGS

1 slice, 9 servings

Prep Time
PREP TIME

15 Min

Cook Time
COOK TIME

40 Min

We’re sweet on this pumpkin coffee cake with crumb topping, and there’s a great chance that you’ll love it at first bite, too. This pumpkin coffee cake recipe is so easy to pull together that you can make it for a relaxing weekend brunch or as something special when you have overnight guests – the warm scent of pumpkin and cinnamon streusel baking will make the entire household hungry long before it even comes out of the oven!

FEATURED PRODUCTS

Green Giant® 100% Pure Pumpkin

Green Giant® 100% Pure Pumpkin
WHERE TO BUY
Pumpkin Coffee Cake with Crumb Topping
Full Recipe

FULL RECIPE

Serving Size: 1 slice, 9 servings

Prep Time: 15 minutes

Cook Time: 40 minutes

Green Giant product(s) used: Green Giant® 100% Pure Pumpkin

Lists of ingredients:

  • For Spiced Pumpkin Coffee Cake:
    1 can (15 ounces) Green Giant® 100% Pure Pumpkin
    1 cup granulated sugar
    ¼ cup melted butter
    2 large eggs
    1 teaspoon vanilla extract
    1 ¾ cups all-purpose flour
    1 teaspoon baking soda
    ½ teaspoon baking powder
    2 teaspoons pumpkin spice
    ½ teaspoon salt

    For Cinnamon Crumb Topping:
    ¼ cup light brown sugar, packed
    ½ cup all-purpose flour
    1 teaspoon ground cinnamon
    2 Tablespoons unsalted butter, melted

Steps

STEPS

1 Preheat oven to 350°F. Grease a 9-inch springform pan with cooking oil. In a large bowl, whisk together pumpkin, sugar, melted butter, eggs and vanilla until smooth.
2 In a separate bowl, whisk flour, baking soda, baking powder, pumpkin spice and salt. Gradually add dry ingredients into the pumpkin mixture and stir just until combined. Do not overmix.
3 Pour batter into the prepared pan and spread evenly.
4 In a small bowl, mix brown sugar, flour, and cinnamon. Pour in melted butter and stir until crumbly.
5 Sprinkle topping evenly over the batter.
6 Bake 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7 Cool in the pan for at least 20 minutes before removing from pan and slicing. Serve pumpkin streusel coffee cake warm or at room temperature.

TIPS & TRICKS

Our pumpkin spice coffee cake is the perfect addition to your morning routine, and your pumpkin spice latte. Also try other brunch recipes using Green Giant® 100% Pure Pumpkin like our Pumpkin Belgian Waffles or nutrient filled Pumpkin Bars.

Serving Size: 1 slice, 9 servings

Prep Time: 15 minutes

Cook Time: 40 minutes

Green Giant product(s) used: Green Giant® 100% Pure Pumpkin

  • For Spiced Pumpkin Coffee Cake:
    1 can (15 ounces) Green Giant® 100% Pure Pumpkin
    1 cup granulated sugar
    ¼ cup melted butter
    2 large eggs
    1 teaspoon vanilla extract
    1 ¾ cups all-purpose flour
    1 teaspoon baking soda
    ½ teaspoon baking powder
    2 teaspoons pumpkin spice
    ½ teaspoon salt

    For Cinnamon Crumb Topping:
    ¼ cup light brown sugar, packed
    ½ cup all-purpose flour
    1 teaspoon ground cinnamon
    2 Tablespoons unsalted butter, melted

1 Preheat oven to 350°F. Grease a 9-inch springform pan with cooking oil. In a large bowl, whisk together pumpkin, sugar, melted butter, eggs and vanilla until smooth.
2 In a separate bowl, whisk flour, baking soda, baking powder, pumpkin spice and salt. Gradually add dry ingredients into the pumpkin mixture and stir just until combined. Do not overmix.
3 Pour batter into the prepared pan and spread evenly.
4 In a small bowl, mix brown sugar, flour, and cinnamon. Pour in melted butter and stir until crumbly.
5 Sprinkle topping evenly over the batter.
6 Bake 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7 Cool in the pan for at least 20 minutes before removing from pan and slicing. Serve pumpkin streusel coffee cake warm or at room temperature.

Tips & Tricks

Our pumpkin spice coffee cake is the perfect addition to your morning routine, and your pumpkin spice latte. Also try other brunch recipes using Green Giant® 100% Pure Pumpkin like our Pumpkin Belgian Waffles or nutrient filled Pumpkin Bars.

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