Pumpkin Chili

Pumpkin Chili

SERVINGS

4

PREP TIME

10 Min

COOK TIME

23 Min

Beat the chill by warming up with a bowl of hearty pumpkin turkey chili! Adding our 100% Pure Pumpkin puree to chili is not only convenient – it also gives the soup a thicker, creamier texture and subtly sweet, earthy flavor. Plus, this heart-warming recipe comes together in just over 30 minutes, making it a great option for busy weekdays and game day watch parties alike.
FEATURED PRODUCTS
Green Giant® 100% Pure Pumpkin

Green Giant® 100% Pure Pumpkin
WHERE TO BUY
Pumpkin Chili

FULL RECIPE

Serving Size: 4

Prep Time: 10 minutes

Cook Time: 23 minutes

Green Giant product(s) used: Green Giant® 100% Pure Pumpkin

Lists of ingredients:

  • 2 Tablespoons olive oil
    1 green bell pepper, chopped
    1 yellow onion, chopped
    1 pound ground turkey
    1 Tablespoon chili powder
    1 teaspoon smoked paprika
    2 teaspoons cumin
    ½ teaspoon garlic powder
    1 cup chicken broth
    1 can (15 ounces) diced tomatoes
    1 can (15 ounces) Green Giant® 100% Pure Pumpkin
    1 can (15 ounces) red kidney beans, drained and rinsed
    salt and pepper to taste

    For serving (optional):
    Red pepper flakes
    Chopped green onion
    Chopped cilantro

STEPS

1 Heat oil over medium in a Dutch oven. Add bell pepper and onion. Sauté for 5 minutes.
2 Add ground turkey and separate with a spatula. Continue to cook for 5 minutes, stirring occasionally. Stir in chili powder, paprika, cumin and garlic powder.
3 Add broth, tomatoes and pumpkin. Bring to a boil and reduce heat to low. Simmer for 10 minutes. Add kidney beans and simmer for 3 minutes longer. Season with salt and pepper to taste.
4 Ladle into bowls and serve hot topped with red pepper flakes, green onion and cilantro.

TIPS & TRICKS

While a bowl of pumpkin turkey chili can certainly be a complete meal on its own, it also pairs well with sides – fresh salads, baked potatoes, cornbread, and rice are a few ideas.

Serving Size: 4

Prep Time: 10 minutes

Cook Time: 23 minutes

Green Giant product(s) used: Green Giant® 100% Pure Pumpkin

  • 2 Tablespoons olive oil
    1 green bell pepper, chopped
    1 yellow onion, chopped
    1 pound ground turkey
    1 Tablespoon chili powder
    1 teaspoon smoked paprika
    2 teaspoons cumin
    ½ teaspoon garlic powder
    1 cup chicken broth
    1 can (15 ounces) diced tomatoes
    1 can (15 ounces) Green Giant® 100% Pure Pumpkin
    1 can (15 ounces) red kidney beans, drained and rinsed
    salt and pepper to taste

    For serving (optional):
    Red pepper flakes
    Chopped green onion
    Chopped cilantro

1 Heat oil over medium in a Dutch oven. Add bell pepper and onion. Sauté for 5 minutes.
2 Add ground turkey and separate with a spatula. Continue to cook for 5 minutes, stirring occasionally. Stir in chili powder, paprika, cumin and garlic powder.
3 Add broth, tomatoes and pumpkin. Bring to a boil and reduce heat to low. Simmer for 10 minutes. Add kidney beans and simmer for 3 minutes longer. Season with salt and pepper to taste.
4 Ladle into bowls and serve hot topped with red pepper flakes, green onion and cilantro.

Tips & Tricks

While a bowl of pumpkin turkey chili can certainly be a complete meal on its own, it also pairs well with sides – fresh salads, baked potatoes, cornbread, and rice are a few ideas.

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