Pumpkin Belgian Waffles
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SERVINGS
4
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PREP TIME
10 Min
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COOK TIME
24 Min
If you only have these pumpkin Belgian waffles during the fall, you are missing out most of the year! These fluffy, decadent waffles are made with Green Giant 100% Pure Pumpkin for a wholesome, nutritious boost of flavor and rich color. Topping your Belgian pumpkin waffles with butter and maple syrup is a given, but adding chopped pecans will give this brunch treat the perfect finishing crunch.
FEATURED PRODUCTS
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FULL RECIPE
Serving Size: 4
Prep Time: 10 minutes
Cook Time: 24 minutes
Green Giant product(s) used: Green Giant® 100% Pure Pumpkin
Lists of ingredients:
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1 can (15 ounces) Green Giant® 100% Pure Pumpkin2 large eggs1 cup whole milk2 cups all-purpose flour1 teaspoon pumpkin pie spice½ teaspoon baking powder¼ teaspoon saltFor Serving:ButterMaple syrupChopped pecans
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STEPS
1
Heat Belgian waffle maker according to directions and grease with non-stick spray.
2
In a large mixing bowl, add ingredients for waffle batter and whisk until smooth.
3
Once waffle maker is heated, add 3/4 cup of batter to the center and close lid. Cook for 5-6 minutes. Transfer cooked waffles to a parchment paper-lined baking sheet and place in oven at 200ºF to keep warm. Repeat with remaining batter.
4
Serve warm waffles topped with butter, maple syrup and chopped pecans.
TIPS & TRICKS
Any type of flour can be used in place of all-purpose flour in this pumpkin belgian waffle recipe, such as almond, whole wheat or gluten-free flour. If the flour you change to is more course, add more milk as needed to result in a smooth, wet batter.
And remember, pumpkin waffles aren’t just for fall. Plain cinnamon or nutmeg can be used in place of pumpkin pie spice.
Serving Size: 4
Prep Time: 10 minutes
Cook Time: 24 minutes
Green Giant product(s) used: Green Giant® 100% Pure Pumpkin
-
1 can (15 ounces) Green Giant® 100% Pure Pumpkin2 large eggs1 cup whole milk2 cups all-purpose flour1 teaspoon pumpkin pie spice½ teaspoon baking powder¼ teaspoon saltFor Serving:ButterMaple syrupChopped pecans
1
Heat Belgian waffle maker according to directions and grease with non-stick spray.
2
In a large mixing bowl, add ingredients for waffle batter and whisk until smooth.
3
Once waffle maker is heated, add 3/4 cup of batter to the center and close lid. Cook for 5-6 minutes. Transfer cooked waffles to a parchment paper-lined baking sheet and place in oven at 200ºF to keep warm. Repeat with remaining batter.
4
Serve warm waffles topped with butter, maple syrup and chopped pecans.
Tips & Tricks
Any type of flour can be used in place of all-purpose flour in this pumpkin belgian waffle recipe, such as almond, whole wheat or gluten-free flour. If the flour you change to is more course, add more milk as needed to result in a smooth, wet batter.
And remember, pumpkin waffles aren’t just for fall. Plain cinnamon or nutmeg can be used in place of pumpkin pie spice.
