Pumpkin Banana Pancakes

Pumpkin Banana Pancakes

Servings
SERVINGS

6

Prep Time
PREP TIME

5 Min

Cook Time
COOK TIME

20 Min

Homemade pumpkin banana pancakes are the ultimate cozy breakfast staple, blending the natural sweetness of bananas with the earthy, pure flavor of pumpkin. The MVP of this recipe is Green Giant 100% Pure Pumpkin. It offers incredible convenience—no peeling or roasting required—while acting as a nutritional powerhouse for Vitamin A and fiber.

FEATURED PRODUCTS

Green Giant® 100% Pure Pumpkin

Green Giant® 100% Pure Pumpkin

WHERE TO BUY
Pumpkin Banana Pancakes
Full Recipe

FULL RECIPE

Serving Size: 6

Prep Time: 5 minutes

Cook Time: 20 minutes

Green Giant product(s) used: Green Giant® 100% Pure Pumpkin

Lists of ingredients:

  • 1 ripe banana
    1 can (15 ounces) Green Giant® 100% Pure Pumpkin
    3 large eggs
    1 ½ cups milk
    2 teaspoons vanilla extract
    2 cups flour
    2 teaspoons baking powder
    1 teaspoon baking soda
    2 teaspoons cinnamon
    ½ teaspoon salt
    1 cup mini chocolate chips (optional)

Steps

STEPS

1 In mixing bowl, add banana and mash. Add pumpkin, eggs, milk, and vanilla. Whisk together.
2 Add flour, baking powder, baking soda, cinnamon, and salt. Stir until just combined. (batter will be thick) Fold in chocolate chips, if desired.
3 Heat a greased skillet or griddle over medium. Scoop about ⅓ cup of batter per pancake. Cook 2–3 minutes per side, until golden and set.
4 Serve warm with maple syrup.

TIPS & TRICKS

This batter can also be used to make waffles. Just add to a greased, heated waffle iron and cook according to manufacturer’s directions.

Interested in other pumpkin recipes for brunch? Try our Pumpkin Coffee Cake with Crumb Topping! In the mood for something savory for dinner? Our recipe for homemade Pumpkin Ravioli has you covered.

Serving Size: 6

Prep Time: 5 minutes

Cook Time: 20 minutes

Green Giant product(s) used: Green Giant® 100% Pure Pumpkin

  • 1 ripe banana
    1 can (15 ounces) Green Giant® 100% Pure Pumpkin
    3 large eggs
    1 ½ cups milk
    2 teaspoons vanilla extract
    2 cups flour
    2 teaspoons baking powder
    1 teaspoon baking soda
    2 teaspoons cinnamon
    ½ teaspoon salt
    1 cup mini chocolate chips (optional)

1 In mixing bowl, add banana and mash. Add pumpkin, eggs, milk, and vanilla. Whisk together.
2 Add flour, baking powder, baking soda, cinnamon, and salt. Stir until just combined. (batter will be thick) Fold in chocolate chips, if desired.
3 Heat a greased skillet or griddle over medium. Scoop about ⅓ cup of batter per pancake. Cook 2–3 minutes per side, until golden and set.
4 Serve warm with maple syrup.

Tips & Tricks

This batter can also be used to make waffles. Just add to a greased, heated waffle iron and cook according to manufacturer’s directions.

Interested in other pumpkin recipes for brunch? Try our Pumpkin Coffee Cake with Crumb Topping! In the mood for something savory for dinner? Our recipe for homemade Pumpkin Ravioli has you covered.

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