Potatoes Au Gratin

Potatoes Au Gratin

Servings
SERVINGS

6

Prep Time
PREP TIME

15 Min

Cook Time
COOK TIME

30 Min

With a golden crust and a creamy interior, these cheesy potatoes au gratin make a perfect addition to any holiday meal. The secret to this recipe is simple: Green Giant® Sliced Potatoes. They help save time washing, peeling, slicing and cooking raw potatoes. They are tender and tasty, and ready when you are.

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Green Giant® Sliced Potatoes

Green Giant® Sliced Potatoes

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Potatoes Au Gratin
Full Recipe

FULL RECIPE

Serving Size: 6

Prep Time: 15 minutes

Cook Time: 30 minutes

Green Giant product(s) used: Green Giant® Sliced Potatoes

Lists of ingredients:

  • 2 Tablespoons butter
    ¼ cup all-purpose flour
    1 cup whole milk
    1 teaspoon salt
    ½ teaspoon black pepper
    ⅛ teaspoon nutmeg
    1 block (8 ounces) cheddar cheese, grated (divided)
    2 cans (15 ounces each) Green Giant® Sliced Potatoes, drained

Steps

STEPS

1 Preheat oven to 375ºF and coat a 2-quart casserole dish with non-stick spray.
2 Heat butter over medium in a saucepan. Sprinkle flour over butter and cook 1 minute. Gradually whisk in milk, salt, pepper, and nutmeg. Continue to heat, whisking continuously until sauce begins to thicken.
3 Stir in half the cheese until melted and creamy. Turn off heat.
4 Arrange half of the potatoes in the bottom of the casserole dish, overlapping slightly. Pour half of the sauce over potatoes. Top with remaining potatoes and remaining sauce. Sprinkle remaining cheese and cover with aluminum foil.
5 Bake 15 minutes. Remove aluminum foil and bake 15 minutes longer, until top is lightly browned and the sauce is bubbly. Serve hot.

TIPS & TRICKS

Au gratin potatoes are a great match for roasted turkey or chicken, as well as steak, pork chops, ham, or grilled fish. You can make them ahead of time through step 4, covering the casserole with plastic wrap and storing it in the refrigerator for up to 24 hours. At serving time, allow the dish to come to room temperature before baking as directed. Leftovers reheat perfectly in the microwave.

If you’re wondering about the difference between au gratin and scalloped potatoes, potatoes au gratin contains cheese while scalloped potatoes usually doesn’t.

Serving Size: 6

Prep Time: 15 minutes

Cook Time: 30 minutes

Green Giant product(s) used: Green Giant® Sliced Potatoes

  • 2 Tablespoons butter
    ¼ cup all-purpose flour
    1 cup whole milk
    1 teaspoon salt
    ½ teaspoon black pepper
    ⅛ teaspoon nutmeg
    1 block (8 ounces) cheddar cheese, grated (divided)
    2 cans (15 ounces each) Green Giant® Sliced Potatoes, drained

1 Preheat oven to 375ºF and coat a 2-quart casserole dish with non-stick spray.
2 Heat butter over medium in a saucepan. Sprinkle flour over butter and cook 1 minute. Gradually whisk in milk, salt, pepper, and nutmeg. Continue to heat, whisking continuously until sauce begins to thicken.
3 Stir in half the cheese until melted and creamy. Turn off heat.
4 Arrange half of the potatoes in the bottom of the casserole dish, overlapping slightly. Pour half of the sauce over potatoes. Top with remaining potatoes and remaining sauce. Sprinkle remaining cheese and cover with aluminum foil.
5 Bake 15 minutes. Remove aluminum foil and bake 15 minutes longer, until top is lightly browned and the sauce is bubbly. Serve hot.

Tips & Tricks

Au gratin potatoes are a great match for roasted turkey or chicken, as well as steak, pork chops, ham, or grilled fish. You can make them ahead of time through step 4, covering the casserole with plastic wrap and storing it in the refrigerator for up to 24 hours. At serving time, allow the dish to come to room temperature before baking as directed. Leftovers reheat perfectly in the microwave.

If you’re wondering about the difference between au gratin and scalloped potatoes, potatoes au gratin contains cheese while scalloped potatoes usually doesn’t.

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