4
10 Min
9 Min
Serving Size: 4
Prep Time: 10 minutes
Cook Time: 9 minutes
Green Giant product(s) used: Green Giant® Mixed Vegetables
8 ounces fusilli or rotini pasta
1 Tablespoon butter or olive oil
1 teaspoon minced garlic
1 cup chicken or vegetable broth
2 teaspoons cornstarch
½ cup heavy cream
1 Tablespoon lemon zest
2 Tablespoons fresh lemon juice
½ cup freshly grated parmesan cheese
1 can (15 ounce) Green Giant® Mixed Vegetables, drained
1 cup halved cherry tomatoes
¼ cup chopped fresh basil
The cream sauce in this recipe is a versatile base that goes well with all kinds of vegetables. You can substitute other Green Giant® canned products such as green beans, sweet peas, or asparagus.
For added color, use a mix of red, gold and orange cherry tomatoes.
Serve this pasta with a green salad on the side and crusty bread to mop up every bit of the sauce.
Serving Size: 4
Prep Time: 10 minutes
Cook Time: 9 minutes
Green Giant product(s) used: Green Giant® Mixed Vegetables
8 ounces fusilli or rotini pasta
1 Tablespoon butter or olive oil
1 teaspoon minced garlic
1 cup chicken or vegetable broth
2 teaspoons cornstarch
½ cup heavy cream
1 Tablespoon lemon zest
2 Tablespoons fresh lemon juice
½ cup freshly grated parmesan cheese
1 can (15 ounce) Green Giant® Mixed Vegetables, drained
1 cup halved cherry tomatoes
¼ cup chopped fresh basil
Tips & Tricks
The cream sauce in this recipe is a versatile base that goes well with all kinds of vegetables. You can substitute other Green Giant® canned products such as green beans, sweet peas, or asparagus.
For added color, use a mix of red, gold and orange cherry tomatoes.
Serve this pasta with a green salad on the side and crusty bread to mop up every bit of the sauce.