Parmesan Roasted Asparagus

Parmesan Roasted Asparagus

Servings
SERVINGS

2

Prep Time
PREP TIME

5 Min

Cook Time
COOK TIME

5 Min

If you love oven-roasted asparagus with parmesan, this recipe is for you! Keep a can of our Whole Asparagus Spears on hand and you can enjoy this tasty side dish any time in a matter of minutes. It’s simple, yet elegant enough for a holiday meal or a festive dinner with friends.

FEATURED PRODUCTS

Green Giant® Asparagus Spears Extra Long

Green Giant® Asparagus Spears Extra Long

WHERE TO BUY
Parmesan Roasted Asparagus
Full Recipe

FULL RECIPE

Serving Size: 2

Prep Time: 5 minutes

Cook Time: 5 minutes

Green Giant product(s) used: Green Giant® Asparagus Spears Extra Long

Lists of ingredients:

  • 1 can (15 ounce) Green Giant® Asparagus Spears Extra Long, drained
    1 tablespoon olive oil
    ½ cup freshly grated parmesan cheese (divided)
    ⅛ teaspoon black pepper
    Lemon wedges for serving

Steps

STEPS

1 Heat oven to Broil. Place asparagus in an oven safe baking dish or skillet and drizzle with olive oil. Toss to coat. Spread in a single layer and sprinkle with ¼ cup parmesan cheese.
2 Broil for 4-5 minutes, just until cheese is golden brown.
3 Serve hot, topped with remaining parmesan cheese, black pepper and a squeeze of lemon juice.

TIPS & TRICKS

Serve this as a side with grilled or broiled steak, chicken, or seafood.

For extra color and flavor, garnish with halved cherry tomatoes.

Serving Size: 2

Prep Time: 5 minutes

Cook Time: 5 minutes

Green Giant product(s) used: Green Giant® Asparagus Spears Extra Long

  • 1 can (15 ounce) Green Giant® Asparagus Spears Extra Long, drained
    1 tablespoon olive oil
    ½ cup freshly grated parmesan cheese (divided)
    ⅛ teaspoon black pepper
    Lemon wedges for serving

1 Heat oven to Broil. Place asparagus in an oven safe baking dish or skillet and drizzle with olive oil. Toss to coat. Spread in a single layer and sprinkle with ¼ cup parmesan cheese.
2 Broil for 4-5 minutes, just until cheese is golden brown.
3 Serve hot, topped with remaining parmesan cheese, black pepper and a squeeze of lemon juice.

Tips & Tricks

Serve this as a side with grilled or broiled steak, chicken, or seafood.

For extra color and flavor, garnish with halved cherry tomatoes.

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