No Bake Pumpkin S’more Pie

No Bake Pumpkin S’more Pie

SERVINGS

8

PREP TIME

15 Min

COOK TIME

13 Min

This creamy, fluffy pumpkin dessert with a delicious graham cracker crust is as ‘easy as pie’ to make! The decadent filling uses our delicious 100% Pure Pumpkin with whipped topping and pumpkin pie spice. Whether you serve this at a holiday meal, or any time of year, you can be sure everyone will want s’more!
FEATURED PRODUCTS
Green Giant® 100% Pure Pumpkin

Green Giant® 100% Pure Pumpkin
WHERE TO BUY
No Bake Pumpkin S’more Pie

FULL RECIPE

Serving Size: 8

Prep Time: 15 minutes

Cook Time: 13 minutes

Green Giant product(s) used: Green Giant® 100% Pure Pumpkin

Lists of ingredients:

  • 2 Tablespoons brown sugar
    2 cups finely ground graham crackers
    ½ cup melted unsalted butter
    2 Tablespoons brown sugar
    1 can (29 ounces) Green Giant® Family Size 100% Pure Pumpkin
    7.5 ounce jar marshmallow fluff
    1 teaspoon pumpkin pie spice
    8 ounces whipped topping
    4 cups mini marshmallows
    ½ cup mini semi-sweet chocolate chips

STEPS

1 Combine graham crackers, butter, and brown sugar in a medium mixing bowl and stir until evenly moistened. Press into the bottom of a 9x13 oven-safe dish. Refrigerate while preparing filling.
2 Combine pumpkin purée, marshmallow fluff, and pumpkin spice in a large mixing bowl. Use a hand-mixer to beat until just combined.
3 Fold whipped topping into filling using a spatula. Pour filling over the crust and smooth evenly. Cover and refrigerate for 3 hours, or until set.
4 Turn oven to broil. Top pie with mini marshmallows and chocolate chips in a single layer and broil for 2-3 minutes, until marshmallows are toasted. Allow pie to cool for 10 minutes before slicing into squares.

TIPS & TRICKS

This pie can be made up to two days ahead of time through step 3. To serve, remove it from the fridge, and proceed directly to step 4.

Serving Size: 8

Prep Time: 15 minutes

Cook Time: 13 minutes

Green Giant product(s) used: Green Giant® 100% Pure Pumpkin

  • 2 Tablespoons brown sugar
    2 cups finely ground graham crackers
    ½ cup melted unsalted butter
    2 Tablespoons brown sugar
    1 can (29 ounces) Green Giant® Family Size 100% Pure Pumpkin
    7.5 ounce jar marshmallow fluff
    1 teaspoon pumpkin pie spice
    8 ounces whipped topping
    4 cups mini marshmallows
    ½ cup mini semi-sweet chocolate chips

1 Combine graham crackers, butter, and brown sugar in a medium mixing bowl and stir until evenly moistened. Press into the bottom of a 9x13 oven-safe dish. Refrigerate while preparing filling.
2 Combine pumpkin purée, marshmallow fluff, and pumpkin spice in a large mixing bowl. Use a hand-mixer to beat until just combined.
3 Fold whipped topping into filling using a spatula. Pour filling over the crust and smooth evenly. Cover and refrigerate for 3 hours, or until set.
4 Turn oven to broil. Top pie with mini marshmallows and chocolate chips in a single layer and broil for 2-3 minutes, until marshmallows are toasted. Allow pie to cool for 10 minutes before slicing into squares.

Tips & Tricks

This pie can be made up to two days ahead of time through step 3. To serve, remove it from the fridge, and proceed directly to step 4.

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