Miso Mushroom Noodles

Miso Mushroom Noodles

SERVINGS

4

PREP TIME

10 Min

COOK TIME

6 Min

Consider dinner deliciously done in less than 20 minutes when you make our miso mushroom noodles. This miso mushroom pasta is a refreshing way to use rice noodles for a finished dish in four simple steps.
FEATURED PRODUCTS
Green Giant® Whole Mushrooms 6 oz.

Green Giant® Whole Mushrooms
WHERE TO BUY
Miso Mushroom Noodles

FULL RECIPE

Serving Size: 4

Prep Time: 10 minutes

Cook Time: 6 minutes

Green Giant product(s) used: Green Giant® Whole Mushrooms

Lists of ingredients:

  • 8 ounces rice noodles
    ½ cup chicken or vegetable stock
    1 Tablespoon miso paste
    1 Tablespoon toasted sesame oil
    1 Tablespoon less sodium soy sauce
    ½ teaspoon red pepper flakes (optional)
    1 Tablespoon olive oil
    1 clove garlic, minced
    1 jar (10 ounces) Green Giant® Whole Mushrooms, drained and halved
    1 teaspoon toasted sesame seeds for serving

STEPS

1 Cook noodles according to package directions.
2 While noodles cook, whisk together broth, miso paste, sesame oil, soy sauce and red pepper flakes in a small bowl.
3 Heat oil over medium in a large skillet. Add garlic and cook for 1 minute. Add mushrooms and cook for 3 minutes longer, stirring regularly.
4 Add cooked noodles to skillet. Pour sauce over noodles and use tongs to coat. Simmer for 2 minutes. Top with toasted sesame seeds and enjoy.

TIPS & TRICKS

Then in case your mushroom miso pasta is in need of culinary company at the dinner table, we have a few ideas for you. Similar to many pasta dishes, adding a crisp salad, fresh bread or even grilled chicken or salmon on the side are crowd-pleasing options.

Serving Size: 4

Prep Time: 10 minutes

Cook Time: 6 minutes

Green Giant product(s) used: Green Giant® Whole Mushrooms

  • 8 ounces rice noodles
    ½ cup chicken or vegetable stock
    1 Tablespoon miso paste
    1 Tablespoon toasted sesame oil
    1 Tablespoon less sodium soy sauce
    ½ teaspoon red pepper flakes (optional)
    1 Tablespoon olive oil
    1 clove garlic, minced
    1 jar (10 ounces) Green Giant® Whole Mushrooms, drained and halved
    1 teaspoon toasted sesame seeds for serving

1 Cook noodles according to package directions.
2 While noodles cook, whisk together broth, miso paste, sesame oil, soy sauce and red pepper flakes in a small bowl.
3 Heat oil over medium in a large skillet. Add garlic and cook for 1 minute. Add mushrooms and cook for 3 minutes longer, stirring regularly.
4 Add cooked noodles to skillet. Pour sauce over noodles and use tongs to coat. Simmer for 2 minutes. Top with toasted sesame seeds and enjoy.

Tips & Tricks

Then in case your mushroom miso pasta is in need of culinary company at the dinner table, we have a few ideas for you. Similar to many pasta dishes, adding a crisp salad, fresh bread or even grilled chicken or salmon on the side are crowd-pleasing options.

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