Light and Easy Corn Soup

Light and Easy Corn Soup

SERVINGS

4

PREP TIME

5 Min

COOK TIME

16 Min

Craving comfort in a bowl? Then our light and easy corn soup will hit the spot – fast. Prep time takes just 5 minutes, and the recipe calls for ingredients you likely already have in your pantry. This soup is made with our Low Sodium Whole Kernel Sweet Corn, low sodium chicken broth and unsalted butter, making it heart healthy. Simmering these ingredients with garlic and green onions gives our corn soup recipe rich hue and robust, savory flavor.
FEATURED PRODUCTS
Green Giant® Whole Kernel Sweet Corn Low Sodium

Green Giant® Whole Kernel Sweet Corn Low Sodium
WHERE TO BUY
Light and Easy Corn Soup

FULL RECIPE

Serving Size: 4

Prep Time: 5 minutes

Cook Time: 16 minutes

Green Giant product(s) used: Green Giant® Whole Kernel Sweet Corn Low Sodium

Lists of ingredients:

  • 1 Tablespoon unsalted butter
    2 cloves garlic, chopped
    2 cans (15.25 ounces each) Green Giant® Whole Kernel Sweet Corn Low Sodium, drained and water reserved (reserve ½ cup of corn kernels for serving)
    3 cups low sodium chicken broth
    ¼ cup chopped green onions + extra for serving
    ¼ teaspoon black pepper
    1 Tablespoon cornstarch

STEPS

1 Melt butter over low heat in a large pot. Add garlic and sauté for 1 minute, until fragrant and lightly browned.
2 Stir in drained corn, broth, green onions and black pepper. Bring to a boil, then reduce heat. Simmer for 10 minutes.
3 Use an immersion blender to blend until smooth, or transfer to a stand-up blender and puree. Return soup to pot over low heat.
4 Stir together reserved water from canned corn and cornstarch until dissolved. Stir into soup. Simmer for 5 minutes longer, or until thickened.
5 Serve hot, topped with additional green onions and reserved corn.

TIPS & TRICKS

If using a stand-up blender to puree this chicken broth corn soup, start will small pulses and lift lid in between action times to allow steam to escape.

Serving Size: 4

Prep Time: 5 minutes

Cook Time: 16 minutes

Green Giant product(s) used: Green Giant® Whole Kernel Sweet Corn Low Sodium

  • 1 Tablespoon unsalted butter
    2 cloves garlic, chopped
    2 cans (15.25 ounces each) Green Giant® Whole Kernel Sweet Corn Low Sodium, drained and water reserved (reserve ½ cup of corn kernels for serving)
    3 cups low sodium chicken broth
    ¼ cup chopped green onions + extra for serving
    ¼ teaspoon black pepper
    1 Tablespoon cornstarch

1 Melt butter over low heat in a large pot. Add garlic and sauté for 1 minute, until fragrant and lightly browned.
2 Stir in drained corn, broth, green onions and black pepper. Bring to a boil, then reduce heat. Simmer for 10 minutes.
3 Use an immersion blender to blend until smooth, or transfer to a stand-up blender and puree. Return soup to pot over low heat.
4 Stir together reserved water from canned corn and cornstarch until dissolved. Stir into soup. Simmer for 5 minutes longer, or until thickened.
5 Serve hot, topped with additional green onions and reserved corn.

Tips & Tricks

If using a stand-up blender to puree this chicken broth corn soup, start will small pulses and lift lid in between action times to allow steam to escape.

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