Lemon, Artichoke, Asparagus, Orzo Salad

Lemon, Artichoke, Asparagus, Orzo Salad

SERVINGS

4

PREP TIME

10 Min

COOK TIME

10 Min

Go beyond your traditional pasta salad when you whip up this refreshing recipe for lemon, artichoke, salami, and asparagus orzo pasta salad. Just as colorful as it is flavorful, this dish includes our Cut Asparagus which helps minimize prep time for this lemon orzo pasta salad recipe to just 10 minutes!
FEATURED PRODUCTS
Green Giant® Cut Spears Asparagus

Green Giant® Cut Spears Asparagus
WHERE TO BUY
Lemon, Artichoke, Asparagus, Orzo Salad

FULL RECIPE

Serving Size: 4

Prep Time: 10 minutes

Cook Time: 10 minutes

Green Giant product(s) used: Green Giant® Cut Spears Asparagus

Lists of ingredients:

  • 8 ounces orzo pasta
    1 can (14 ounces) quartered artichoke hearts, drained and halved
    1 cup halved grape tomatoes
    4 ounces hard salami, chopped into bite-sized pieces
    ⅓ cup thinly sliced red onion
    1 can (10.5 ounces) Green Giant® Cut Asparagus, drained
    2 ounces crumbled feta cheese

    For dressing:
    ⅓ cup olive oil
    3 Tablespoons lemon juice
    1 teaspoon dijon mustard
    ½ teaspoon salt
    ½ teaspoon dried oregano
    ¼ teaspoon minced garlic
    ¼ teaspoon cracked black pepper

STEPS

1 Cook orzo according to package directions. While pasta cooks, combine ingredients for dressing in a small mason jar and shake well to combine.
2 Drain pasta and rinse under cool water. In a mixing bowl, add orzo, artichokes, tomatoes, salami, onion, and asparagus. Pour in dressing and stir gently to combine.
3 Serve topped with crumbled feta cheese.

TIPS & TRICKS

How long is pasta salad good for in the fridge? This lemon orzo salad can last up to 7 days in the fridge, but always check for signs of spoilage to be safe. This week-long time window also means the pasta salad can be made a day or two before a busy week or gathering – we just recommend adding a fresh round of dressing before serving to revive the zesty flavors.

Serving Size: 4

Prep Time: 10 minutes

Cook Time: 10 minutes

Green Giant product(s) used: Green Giant® Cut Spears Asparagus

  • 8 ounces orzo pasta
    1 can (14 ounces) quartered artichoke hearts, drained and halved
    1 cup halved grape tomatoes
    4 ounces hard salami, chopped into bite-sized pieces
    ⅓ cup thinly sliced red onion
    1 can (10.5 ounces) Green Giant® Cut Asparagus, drained
    2 ounces crumbled feta cheese

    For dressing:
    ⅓ cup olive oil
    3 Tablespoons lemon juice
    1 teaspoon dijon mustard
    ½ teaspoon salt
    ½ teaspoon dried oregano
    ¼ teaspoon minced garlic
    ¼ teaspoon cracked black pepper

1 Cook orzo according to package directions. While pasta cooks, combine ingredients for dressing in a small mason jar and shake well to combine.
2 Drain pasta and rinse under cool water. In a mixing bowl, add orzo, artichokes, tomatoes, salami, onion, and asparagus. Pour in dressing and stir gently to combine.
3 Serve topped with crumbled feta cheese.

Tips & Tricks

How long is pasta salad good for in the fridge? This lemon orzo salad can last up to 7 days in the fridge, but always check for signs of spoilage to be safe. This week-long time window also means the pasta salad can be made a day or two before a busy week or gathering – we just recommend adding a fresh round of dressing before serving to revive the zesty flavors.

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