Korean Sweet Corn Ramen

Korean Sweet Corn Ramen

SERVINGS

2 (2 cups per serving)

PREP TIME

10 Min

COOK TIME

15 Min

This easy ramen dish comes together quickly by blending a simple gochujang-based sauce with our SteamCrisp® Niblets® Whole Kernel Sweet Corn. The sweet, crisp corn kernels are just the right ingredient for balancing out the savory flavors in this Korean corn ramen dish.
FEATURED PRODUCTS
Green Giant® SteamCrisp® Niblets Whole Kernel Sweet Corn

Green Giant® SteamCrisp® Niblets Whole Kernel Sweet Corn
WHERE TO BUY
Korean Sweet Corn Ramen

FULL RECIPE

Serving Size: 2 (2 cups per serving)

Prep Time: 10 minutes

Cook Time: 15 minutes

Green Giant product(s) used: Green Giant® SteamCrisp® Niblets Whole Kernel Sweet Corn

Lists of ingredients:

  • 8 ounces ramen noodles
    1/3 cup mayonnaise
    2 Tablespoons gochujang sauce
    1 Tablespoon sesame oil
    1 teaspoon sugar
    1 can (7 ounces) Green Giant® SteamCrisp® Niblets® Whole Kernel Sweet Corn, drained
    ¼ cup chopped green onion
    1 teaspoon sesame seeds for serving

STEPS

1 Cook ramen noodles according to package directions. While noodles cook, stir together mayonnaise, gochujang, sesame oil and sugar in a small bowl until smooth.
2 Drain noodles and immediately return to pot. Add corn and green onions. Pour half of the sauce on top and toss gently with tongs to coat noodles.
3 Divide between two bowls and top with sesame seeds and drizzle with remaining sauce. Enjoy warm.

TIPS & TRICKS

Looking to pair your Korean corn ramen with some flavorful side dishes? Spicy Korean rice cakes, crunchy bean sprouts, jiaozi dumplings and kimchi are all options worth exploring. Then if you have leftover Korean corn ramen, you can refrigerate it in an airtight container for up to 3 or 4 days.

Serving Size: 2 (2 cups per serving)

Prep Time: 10 minutes

Cook Time: 15 minutes

Green Giant product(s) used: Green Giant® SteamCrisp® Niblets Whole Kernel Sweet Corn

  • 8 ounces ramen noodles
    1/3 cup mayonnaise
    2 Tablespoons gochujang sauce
    1 Tablespoon sesame oil
    1 teaspoon sugar
    1 can (7 ounces) Green Giant® SteamCrisp® Niblets® Whole Kernel Sweet Corn, drained
    ¼ cup chopped green onion
    1 teaspoon sesame seeds for serving

1 Cook ramen noodles according to package directions. While noodles cook, stir together mayonnaise, gochujang, sesame oil and sugar in a small bowl until smooth.
2 Drain noodles and immediately return to pot. Add corn and green onions. Pour half of the sauce on top and toss gently with tongs to coat noodles.
3 Divide between two bowls and top with sesame seeds and drizzle with remaining sauce. Enjoy warm.

Tips & Tricks

Looking to pair your Korean corn ramen with some flavorful side dishes? Spicy Korean rice cakes, crunchy bean sprouts, jiaozi dumplings and kimchi are all options worth exploring. Then if you have leftover Korean corn ramen, you can refrigerate it in an airtight container for up to 3 or 4 days.

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