Kale, Corn and Quinoa Caesar Salad

Kale, Corn and Quinoa Caesar Salad

Servings
SERVINGS

4

Prep Time
PREP TIME

10 Min

Cook Time
COOK TIME

15 Min

If you love a good kale Caesar salad, try adding the crunchy pop and sweetness of our SteamCrisp Yellow and White Corn. Mix in nutrient-dense quinoa and you have your next perfect packed lunch. A lemon kale Caesar salad like this one is also great for potlucks and picnics.

FEATURED PRODUCTS

Green Giant® SteamCrisp® Super Sweet Yellow & White Whole Kernel Corn

Green Giant® SteamCrisp® Super Sweet Yellow & White Whole Kernel Corn

WHERE TO BUY
Kale, Corn and Quinoa Caesar Salad
Full Recipe

FULL RECIPE

Serving Size: 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Green Giant product(s) used: Green Giant® SteamCrisp® Super Sweet Yellow & White Whole Kernel Corn

Lists of ingredients:

  • For Caesar Dressing
    2 Tablespoons olive oil
    2 Tablespoons mayonnaise
    2 Tablespoons lemon juice
    2 teaspoons Dijon mustard
    Pinch of black pepper

    Note: Store bought Caesar dressing can also be used.

    For Salad
    4 cups shredded kale
    1 cup tricolor quinoa, cooked and chilled
    1 cup halved yellow and red cherry or grape tomatoes
    1 can (11 ounce) Green Giant® Steam Crisp ® Yellow and White Corn, drained
    ⅓ cup grated Parmesan cheese

Steps

STEPS

1 In a small mixing bowl, which together ingredients for Caesar dressing until smooth and creamy. Set aside.
2 In a large mixing bowl, add salad ingredients. Pour dressing over and stir gently to coat. Let sit 10 minutes before serving for kale to soften.

TIPS & TRICKS

Our tangy Caesar dressing gets its creamy texture not from raw egg yolks, but from mayonnaise. Pressed for time? Just use your favorite bottled Caesar dressing.

If you’re looking to add a little variety to your daily greens, just grab a can of Green Giant® Steam Crisp® corn, drain it (no need to rinse), and toss it into the mix. You’ll add instant flavor, color and texture.

Serving Size: 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Green Giant product(s) used: Green Giant® SteamCrisp® Super Sweet Yellow & White Whole Kernel Corn

  • For Caesar Dressing
    2 Tablespoons olive oil
    2 Tablespoons mayonnaise
    2 Tablespoons lemon juice
    2 teaspoons Dijon mustard
    Pinch of black pepper

    Note: Store bought Caesar dressing can also be used.

    For Salad
    4 cups shredded kale
    1 cup tricolor quinoa, cooked and chilled
    1 cup halved yellow and red cherry or grape tomatoes
    1 can (11 ounce) Green Giant® Steam Crisp ® Yellow and White Corn, drained
    ⅓ cup grated Parmesan cheese

1 In a small mixing bowl, which together ingredients for Caesar dressing until smooth and creamy. Set aside.
2 In a large mixing bowl, add salad ingredients. Pour dressing over and stir gently to coat. Let sit 10 minutes before serving for kale to soften.

Tips & Tricks

Our tangy Caesar dressing gets its creamy texture not from raw egg yolks, but from mayonnaise. Pressed for time? Just use your favorite bottled Caesar dressing.

If you’re looking to add a little variety to your daily greens, just grab a can of Green Giant® Steam Crisp® corn, drain it (no need to rinse), and toss it into the mix. You’ll add instant flavor, color and texture.

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