Green Pea Salad

Green Pea Salad

SERVINGS

6

PREP TIME

10 Min

This green pea salad recipe is a popular option for everything from gatherings to a casual weeknight dinner, and it’s ready to go in just 10 minutes. Using our Low Sodium Sweet Peas is an excellent way to reduce prep time for this salad. Once you’ve tossed the peas with kale, cucumber, tomato, hard-boiled egg and the homemade dressing, you can enjoy it right away or store in the refrigerator to use anytime.
FEATURED PRODUCTS
Green Giant® Sweet Peas Low Sodium

Green Giant® Sweet Peas Low Sodium
WHERE TO BUY
Green Pea Salad

FULL RECIPE

Serving Size: 6

Prep Time: 10 minutes

Green Giant product(s) used: Green Giant® Sweet Peas Low Sodium

Lists of ingredients:

  • For Dressing:
    ¼ cup mayonnaise
    2 Tablespoons olive oil
    2 Tablespoons lemon juice
    Salt and pepper to taste

    For Salad:
    3 cups chopped kale
    1 can (15 ounces) Green Giant® Low Sodium Sweet Peas, drained
    1 cup cucumber, lightly peeled and diced
    1 small tomato, diced
    2 hard-boiled eggs, peeled and diced
    ¼ cup chopped green onion

STEPS

1 Add dressing ingredients to a small bowl and whisk until smooth. 
2 Combine ingredients for salad in a large bowl. Add dressing and toss to coat.

TIPS & TRICKS

Have leftovers? Refrigerate the green peas salad with mayonnaise in an airtight container within 2 hours of serving.

Serving Size: 6

Prep Time: 10 minutes

Green Giant product(s) used: Green Giant® Sweet Peas Low Sodium

  • For Dressing:
    ¼ cup mayonnaise
    2 Tablespoons olive oil
    2 Tablespoons lemon juice
    Salt and pepper to taste

    For Salad:
    3 cups chopped kale
    1 can (15 ounces) Green Giant® Low Sodium Sweet Peas, drained
    1 cup cucumber, lightly peeled and diced
    1 small tomato, diced
    2 hard-boiled eggs, peeled and diced
    ¼ cup chopped green onion

1 Add dressing ingredients to a small bowl and whisk until smooth. 
2 Combine ingredients for salad in a large bowl. Add dressing and toss to coat.

Tips & Tricks

Have leftovers? Refrigerate the green peas salad with mayonnaise in an airtight container within 2 hours of serving.

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