Green Bean Almondine

Green Bean Almondine

Servings
SERVINGS

6 to 8

Prep Time
PREP TIME

5 Min

Cook Time
COOK TIME

10 Min

Dress up any meal with our elevated green bean almondine recipe. Starring our Low Sodium Cut Green Beans, almonds, garlic and lemon, you'll get a classic French side that is delicious and nutritious for any occasion.

FEATURED PRODUCTS

Green Giant® Cut Green Beans Low Sodium

Green Giant® Cut Green Beans Low Sodium
WHERE TO BUY
Green Bean Almondine
Full Recipe

FULL RECIPE

Serving Size: 6 to 8

Prep Time: 5 minutes

Cook Time: 10 minutes

Green Giant product(s) used: Green Giant® Cut Green Beans Low Sodium

Lists of ingredients:

  • 3 Tablespoons butter
    ¼ cup sliced almonds
    1 medium shallot, finely chopped
    1 clove garlic, minced
    2 cans (14.5 ounce) Green Giant® Cut Green Beans Low Sodium, drained
    1 Tablespoon lemon juice
    Zest of 1 small lemon
    Cracked black pepper, for seasoning

Steps

STEPS

1 Melt butter over medium in a skillet. Add almonds and cook for 2 minutes, stirring frequently. Add shallots and garlic. Sauté for 1 minutes longer, until tender and fragrant.
2 Add green beans, lemon juice and lemon zest. Stir gently to combine. Cook 2 minutes longer. Season with cracked black pepper. Serve warm.

TIPS & TRICKS

When making green bean almondine for a large crowd, this recipe comes together pretty fast – in less than 20 minutes. This versatile side pairs well with pastas, proteins and holiday entrées.

Serving Size: 6 to 8

Prep Time: 5 minutes

Cook Time: 10 minutes

Green Giant product(s) used: Green Giant® Cut Green Beans Low Sodium

  • 3 Tablespoons butter
    ¼ cup sliced almonds
    1 medium shallot, finely chopped
    1 clove garlic, minced
    2 cans (14.5 ounce) Green Giant® Cut Green Beans Low Sodium, drained
    1 Tablespoon lemon juice
    Zest of 1 small lemon
    Cracked black pepper, for seasoning

1 Melt butter over medium in a skillet. Add almonds and cook for 2 minutes, stirring frequently. Add shallots and garlic. Sauté for 1 minutes longer, until tender and fragrant.
2 Add green beans, lemon juice and lemon zest. Stir gently to combine. Cook 2 minutes longer. Season with cracked black pepper. Serve warm.

Tips & Tricks

When making green bean almondine for a large crowd, this recipe comes together pretty fast – in less than 20 minutes. This versatile side pairs well with pastas, proteins and holiday entrées.

three recipe Filters
Filters
filter

FILTER

View All Recipes

Recipes Results for