Green Bean Almondine

Green Bean Almondine

SERVINGS

6 to 8

PREP TIME

5 Min

COOK TIME

10 Min

Dress up any meal with our elevated green bean almondine recipe. Starring our Low Sodium Cut Green Beans, almonds, garlic and lemon, you'll get a classic French side that is delicious and nutritious for any occasion.
FEATURED PRODUCTS
Green Giant® Cut Green Beans Low Sodium

Green Giant® Cut Green Beans Low Sodium
WHERE TO BUY
Green Bean Almondine

FULL RECIPE

Serving Size: 6 to 8

Prep Time: 5 minutes

Cook Time: 10 minutes

Green Giant product(s) used: Green Giant® Cut Green Beans Low Sodium

Lists of ingredients:

  • 3 Tablespoons butter
    ¼ cup sliced almonds
    1 medium shallot, finely chopped
    1 clove garlic, minced
    2 cans (14.5 ounce) Green Giant® Cut Green Beans Low Sodium, drained
    1 Tablespoon lemon juice
    Zest of 1 small lemon
    Cracked black pepper, for seasoning

STEPS

1 Melt butter over medium in a skillet. Add almonds and cook for 2 minutes, stirring frequently. Add shallots and garlic. Sauté for 1 minutes longer, until tender and fragrant.
2 Add green beans, lemon juice and lemon zest. Stir gently to combine. Cook 2 minutes longer. Season with cracked black pepper. Serve warm.

TIPS & TRICKS

When making green bean almondine for a large crowd, this recipe comes together pretty fast – in less than 20 minutes. This versatile side pairs well with pastas, proteins and holiday entrées.

Serving Size: 6 to 8

Prep Time: 5 minutes

Cook Time: 10 minutes

Green Giant product(s) used: Green Giant® Cut Green Beans Low Sodium

  • 3 Tablespoons butter
    ¼ cup sliced almonds
    1 medium shallot, finely chopped
    1 clove garlic, minced
    2 cans (14.5 ounce) Green Giant® Cut Green Beans Low Sodium, drained
    1 Tablespoon lemon juice
    Zest of 1 small lemon
    Cracked black pepper, for seasoning

1 Melt butter over medium in a skillet. Add almonds and cook for 2 minutes, stirring frequently. Add shallots and garlic. Sauté for 1 minutes longer, until tender and fragrant.
2 Add green beans, lemon juice and lemon zest. Stir gently to combine. Cook 2 minutes longer. Season with cracked black pepper. Serve warm.

Tips & Tricks

When making green bean almondine for a large crowd, this recipe comes together pretty fast – in less than 20 minutes. This versatile side pairs well with pastas, proteins and holiday entrées.

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