6
5 Min
6 Min
Serving Size: 6
Prep Time: 5 minutes
Cook Time: 6 minutes
Green Giant product(s) used: Green Giant® French Style Green Beans
2 cans (14.5 ounces each) Green Giant® French Style Green Beans, drained
1 Tablespoon olive oil
2 cloves garlic, minced
Salt and pepper to taste
½ cup freshly grated parmesan cheese
This recipe also works well with our asparagus products. You can substitute the same amount of Green Giant® Asparagus (Cut or Whole Spears) or any of our other green bean products.
To make Garlic Parmesan Green Beans ahead of time, toss the beans with the olive oil, salt, and garlic, spread them on the baking dish, cover with plastic wrap, and store in the refrigerator. To finish, bring the beans to room temperature, top with the parmesan, and bake as directed.
Serving Size: 6
Prep Time: 5 minutes
Cook Time: 6 minutes
Green Giant product(s) used: Green Giant® French Style Green Beans
2 cans (14.5 ounces each) Green Giant® French Style Green Beans, drained
1 Tablespoon olive oil
2 cloves garlic, minced
Salt and pepper to taste
½ cup freshly grated parmesan cheese
Tips & Tricks
This recipe also works well with our asparagus products. You can substitute the same amount of Green Giant® Asparagus (Cut or Whole Spears) or any of our other green bean products.
To make Garlic Parmesan Green Beans ahead of time, toss the beans with the olive oil, salt, and garlic, spread them on the baking dish, cover with plastic wrap, and store in the refrigerator. To finish, bring the beans to room temperature, top with the parmesan, and bake as directed.