Garlic Herb Mashed Potatoes

Garlic Herb Mashed Potatoes

SERVINGS

6

PREP TIME

15 Min

COOK TIME

5 Min

Count on the most comforting side dish when you whip up these garlic herb mashed potatoes to round out your meal. Combine our potatoes with butter, cream cheese, sour cream, whole milk, and seasonings for a delicious and satisfying result!
FEATURED PRODUCTS
Green Giant® Whole Potatoes

Green Giant® Whole Potatoes
WHERE TO BUY
Garlic Herb Mashed Potatoes

FULL RECIPE

Serving Size: 6

Prep Time: 15 minutes

Cook Time: 5 minutes

Green Giant product(s) used: Green Giant® Whole Potatoes

Lists of ingredients:

  • 2 cans (15 ounces each) Green Giant® Whole White Potatoes, drained and halved
    4 Tablespoons butter, softened
    2 ounces cream cheese, at room temperature
    ½ cup sour cream
    ½ cup whole milk
    2 cloves garlic, minced
    Salt and pepper to taste
    2 Tablespoons chives, divided

STEPS

1 Add potatoes to a large microwave-safe bowl and cover with plastic wrap. Poke a hole in the top to vent. Heat in microwave for 4 minutes. Carefully remove using oven mitts.
2 Discard plastic wrap. Add butter and cream cheese. Mix until blended and creamy. Mix in sour cream, whole milk, garlic, and 1 Tablespoon chives. Season with salt and pepper.
3 Serve warm topped with remaining chives.

TIPS & TRICKS

Need a main course to go along with these rich garlic and herb mashed potatoes? Try our recipe for [Mushroom Stuffed Chicken Breasts].

These creamy garlic mashed potatoes are delicious topped with savory gravy, but it can also be tasty to add shredded cheese, sautéed mushrooms, caramelized onions, or another dollop of butter as a garnishing.

Serving Size: 6

Prep Time: 15 minutes

Cook Time: 5 minutes

Green Giant product(s) used: Green Giant® Whole Potatoes

  • 2 cans (15 ounces each) Green Giant® Whole White Potatoes, drained and halved
    4 Tablespoons butter, softened
    2 ounces cream cheese, at room temperature
    ½ cup sour cream
    ½ cup whole milk
    2 cloves garlic, minced
    Salt and pepper to taste
    2 Tablespoons chives, divided

1 Add potatoes to a large microwave-safe bowl and cover with plastic wrap. Poke a hole in the top to vent. Heat in microwave for 4 minutes. Carefully remove using oven mitts.
2 Discard plastic wrap. Add butter and cream cheese. Mix until blended and creamy. Mix in sour cream, whole milk, garlic, and 1 Tablespoon chives. Season with salt and pepper.
3 Serve warm topped with remaining chives.

Tips & Tricks

Need a main course to go along with these rich garlic and herb mashed potatoes? Try our recipe for [Mushroom Stuffed Chicken Breasts].

These creamy garlic mashed potatoes are delicious topped with savory gravy, but it can also be tasty to add shredded cheese, sautéed mushrooms, caramelized onions, or another dollop of butter as a garnishing.

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