Garlic Herb Asparagus

Garlic Herb Asparagus

SERVINGS

4

PREP TIME

5 Min

COOK TIME

4 Min

If you’ve got 10 minutes and four ingredients, you can easily make a new side dish – our garlic herb asparagus – and jazz up your home-cooked meals in no time. Once you sauté minced garlic in olive oil, all you have to do is toss our Cut Asparagus Spears 50% Less Sodium until warmed throughout and sprinkle on fresh thyme.
FEATURED PRODUCTS
Green Giant® Cut Spears Asparagus 50% Less Sodium

Green Giant® Cut Spears Asparagus 50% Less Sodium
WHERE TO BUY
Garlic Herb Asparagus

FULL RECIPE

Serving Size: 4

Prep Time: 5 minutes

Cook Time: 4 minutes

Green Giant product(s) used: Green Giant® Cut Spears Asparagus 50% Less Sodium

Lists of ingredients:

  • 2 Tablespoons olive oil
    2 cloves garlic, minced
    1 can (14.5 ounce) Green Giant® 50% Less Sodium Cut Asparagus Spears, drained
    1 teaspoon fresh thyme leaves

STEPS

1 Heat oil in a skillet over medium. Add garlic and sauté 1-2 minutes, until golden brown. Gently stir in asparagus and cook 2 minutes longer to heat through. 
2 Serve hot, topped with fresh thyme.

TIPS & TRICKS

What’s the difference between using regular olive oil or extra virgin olive oil when following our garlic asparagus recipe? In this instance, we recommend sticking with good old classic olive oil. That’s because regular olive oil is better at handling high heat, while the extra virgin variety is more suited for finishing dishes, such as salad, soup and pasta.

Serving Size: 4

Prep Time: 5 minutes

Cook Time: 4 minutes

Green Giant product(s) used: Green Giant® Cut Spears Asparagus 50% Less Sodium

  • 2 Tablespoons olive oil
    2 cloves garlic, minced
    1 can (14.5 ounce) Green Giant® 50% Less Sodium Cut Asparagus Spears, drained
    1 teaspoon fresh thyme leaves

1 Heat oil in a skillet over medium. Add garlic and sauté 1-2 minutes, until golden brown. Gently stir in asparagus and cook 2 minutes longer to heat through. 
2 Serve hot, topped with fresh thyme.

Tips & Tricks

What’s the difference between using regular olive oil or extra virgin olive oil when following our garlic asparagus recipe? In this instance, we recommend sticking with good old classic olive oil. That’s because regular olive oil is better at handling high heat, while the extra virgin variety is more suited for finishing dishes, such as salad, soup and pasta.

filter

FILTER

View All Recipes

Recipes Results for