Creamed Cornbread

Creamed Cornbread

Servings
SERVINGS

10

Prep Time
PREP TIME

10 Min

Cook Time
COOK TIME

60 Min

This is next level cornbread—creamy and rich from Green Giant Cream Style Corn, with the pop and sweetness from Whole Kernel Sweet Corn. This recipe makes a perfect side dish for outdoor BBQs and entertaining throughout the year.

FEATURED PRODUCTS

Green Giant® Cream Style Sweet Corn

Green Giant® Cream Style Sweet Corn

WHERE TO BUY
Green Giant® Whole Kernel Sweet Corn

Green Giant® Whole Kernel Sweet Corn

WHERE TO BUY
Creamed Cornbread
Full Recipe

FULL RECIPE

Serving Size: 10

Prep Time: 10 minutes

Cook Time: 60 minutes

Green Giant product(s) used: Green Giant® Cream Style Sweet Corn, Green Giant® Whole Kernel Sweet Corn

Lists of ingredients:

  • 2 large eggs
    1 cup whipping cream
    1 stick unsalted butter, melted
    2 Tablespoons sugar
    1 ½ teaspoon salt
    1 can (14.75 ounces) Green Giant® Cream Style Corn
    1 can (15.25 ounces) Green Giant® Whole Kernel Sweet Corn, drained
    2 boxes (8.5 ounces each) cornbread mix

Steps

STEPS

1 Preheat oven to 350ºF and coat a 9x13 baking dish with non-stick spray. Set aside.
2 In a large mixing bowl, stir together eggs, whipping cream, melted butter, sugar, salt, cream style corn, and corn.
3 Add cornbread mix. Stir until batter forms.
4 Pour into prepared pan and bake 55-60 minutes, until center is set. Allow to cool on a rack for 15 minutes before cutting and serving.

TIPS & TRICKS

If you like a little spice, stir a can of drained chopped green chiles into the batter. You can also add bacon bits, chopped chives, or shredded cheddar cheese.

Serving Size: 10

Prep Time: 10 minutes

Cook Time: 60 minutes

Green Giant product(s) used: Green Giant® Cream Style Sweet Corn

Green Giant product(s) used: Green Giant® Whole Kernel Sweet Corn

  • 2 large eggs
    1 cup whipping cream
    1 stick unsalted butter, melted
    2 Tablespoons sugar
    1 ½ teaspoon salt
    1 can (14.75 ounces) Green Giant® Cream Style Corn
    1 can (15.25 ounces) Green Giant® Whole Kernel Sweet Corn, drained
    2 boxes (8.5 ounces each) cornbread mix

1 Preheat oven to 350ºF and coat a 9x13 baking dish with non-stick spray. Set aside.
2 In a large mixing bowl, stir together eggs, whipping cream, melted butter, sugar, salt, cream style corn, and corn.
3 Add cornbread mix. Stir until batter forms.
4 Pour into prepared pan and bake 55-60 minutes, until center is set. Allow to cool on a rack for 15 minutes before cutting and serving.

Tips & Tricks

If you like a little spice, stir a can of drained chopped green chiles into the batter. You can also add bacon bits, chopped chives, or shredded cheddar cheese.

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