Crunchy Corn Salsa

Crunchy Corn Salsa

SERVINGS

4

PREP TIME

5 Min

COOK TIME

5 Min

Having this crunchy corn salsa on hand in 10 minutes for watch parties, get-togethers or even just a sudden craving is easy with our SteamCrisp® White Shoepeg Corn. This crunchy corn salsa recipe serves up fresh flavor and crispy texture. As a bold and vibrant dip that’s also loaded with avocado, red onion, jalapeño and lime juice, you’ll be scraping the bottom of the salsa bowl before you know it!
FEATURED PRODUCTS
Green Giant® SteamCrisp® White Shoepeg Corn

Green Giant® SteamCrisp® White Shoepeg Corn
WHERE TO BUY
Crunchy Corn Salsa

FULL RECIPE

Serving Size: 4

Prep Time: 5 minutes

Cook Time: 5 minutes

Green Giant product(s) used: Green Giant® SteamCrisp® White Shoepeg Corn

Lists of ingredients:

  • 1 Tablespoon avocado oil
    1 can (7 ounces) Green Giant® SteamCrisp® White Shoepeg Corn, drained 
    1 small red onion, minced
    1 medium avocado, diced
    ½ teaspoon salt
    2 Tablespoons chopped cilantro 
    1 lime, juiced
    1 jalapeño pepper, seeded and minced
    Tortilla chips for serving 

STEPS

1 Heat avocado oil over medium-high heat in a skillet for 3 minutes. Add corn to hot skillet and cook 4-5 minutes, stirring occasionally, until lightly charred. Turn heat off and cool corn to room temperature.
2 Add corn, red onion, avocado, salt, cilantro, lime juice and jalapeño to a bowl. Stir gently to combine. Serve with tortilla chips.

TIPS & TRICKS

This corn salsa dip recipe works not just as a dip. You can also use it as a topping for salads, nachos, tacos and burrito bowls. The possibilities are as endless as your imagination!

Serving Size: 4

Prep Time: 5 minutes

Cook Time: 5 minutes

Green Giant product(s) used: Green Giant® SteamCrisp® White Shoepeg Corn

  • 1 Tablespoon avocado oil
    1 can (7 ounces) Green Giant® SteamCrisp® White Shoepeg Corn, drained 
    1 small red onion, minced
    1 medium avocado, diced
    ½ teaspoon salt
    2 Tablespoons chopped cilantro 
    1 lime, juiced
    1 jalapeño pepper, seeded and minced
    Tortilla chips for serving 

1 Heat avocado oil over medium-high heat in a skillet for 3 minutes. Add corn to hot skillet and cook 4-5 minutes, stirring occasionally, until lightly charred. Turn heat off and cool corn to room temperature.
2 Add corn, red onion, avocado, salt, cilantro, lime juice and jalapeño to a bowl. Stir gently to combine. Serve with tortilla chips.

Tips & Tricks

This corn salsa dip recipe works not just as a dip. You can also use it as a topping for salads, nachos, tacos and burrito bowls. The possibilities are as endless as your imagination!

filter

FILTER

View All Recipes

Recipes Results for