Creamy Green Pea Hummus

Creamy Green Pea Hummus

SERVINGS

8

PREP TIME

10 Min

If you’re looking for an easy, crowd-pleasing party dip, give this Green Pea Hummus a try. A delicious change from chickpea hummus, it gets its color and mild, sweet flavor from our Sweet Peas, which are blended to make a rich, creamy dip with plenty of vegetable appeal.
FEATURED PRODUCTS
Green Giant® Sweet Peas

Green Giant® Sweet Peas
WHERE TO BUY
Creamy Green Pea Hummus

FULL RECIPE

Serving Size: 8

Prep Time: 10 minutes

Green Giant product(s) used: Green Giant® Sweet Peas

Lists of ingredients:

  • 1 can (29 ounce) Green Giant® Family Size Sweet Peas, drained
    ½ cup tahini
    ¼ cup olive oil, plus extra for serving
    1 Tablespoon lemon juice
    1 clove garlic, chopped
    2 fresh mint leaves
    Salt to taste
    Sliced vegetables, for serving
    Toasted pita bread or crackers, for serving

STEPS

1 Combine peas, tahini, olive oil, lemon juice, garlic, and mint in a food processor. Blend until smooth, scraping sides with a spatula as needed. Taste and season with salt.
2 Transfer to a serving bowl and drizzle with extra olive oil. Serve with sliced vegetables and pita for dipping.

TIPS & TRICKS

Serve Creamy Green Pea Hummus just like you would serve any hummus, with sliced vegetables or toasted pita chips. It makes a delicious spread for sandwiches and burgers that’s a lighter alternative to mayonnaise. You can also serve it warm as a sauce for grilled chicken or fish, adding a little water if you like a thinner sauce.

For a more colorful presentation, sprinkle some paprika over the hummus and garnish with a few peas.

Serving Size: 8

Prep Time: 10 minutes

Green Giant product(s) used: Green Giant® Sweet Peas

  • 1 can (29 ounce) Green Giant® Family Size Sweet Peas, drained
    ½ cup tahini
    ¼ cup olive oil, plus extra for serving
    1 Tablespoon lemon juice
    1 clove garlic, chopped
    2 fresh mint leaves
    Salt to taste
    Sliced vegetables, for serving
    Toasted pita bread or crackers, for serving

1 Combine peas, tahini, olive oil, lemon juice, garlic, and mint in a food processor. Blend until smooth, scraping sides with a spatula as needed. Taste and season with salt.
2 Transfer to a serving bowl and drizzle with extra olive oil. Serve with sliced vegetables and pita for dipping.

Tips & Tricks

Serve Creamy Green Pea Hummus just like you would serve any hummus, with sliced vegetables or toasted pita chips. It makes a delicious spread for sandwiches and burgers that’s a lighter alternative to mayonnaise. You can also serve it warm as a sauce for grilled chicken or fish, adding a little water if you like a thinner sauce.

For a more colorful presentation, sprinkle some paprika over the hummus and garnish with a few peas.

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