Creamed Peas & Pearl Onions
;){kind=icon}
SERVINGS
8
;)
PREP TIME
5 Min
;)
COOK TIME
15 Min
Watch out, entrées: this creamed peas and pearl onions dish is loaded with so much goodness that it can rival many main courses. By using Green Giant Family Size Sweet Peas and a jar of our Sliced Mushrooms to save time, it only takes 15 minutes for this upgraded side to elevate your entire meal. With our creamed peas and pearls recipe including sweet onions and bacon in a homemade cream sauce, plan to make room for second helpings.
FEATURED PRODUCTS
;)
FULL RECIPE
Serving Size: 8
Prep Time: 5 minutes
Cook Time: 15 minutes
Green Giant product(s) used: Green Giant® Sliced Mushrooms, Green Giant® Sweet Peas
Lists of ingredients:
-
8 strips bacon, chopped1 can (29 ounces) Green Giant® Family Size Sweet Peas, drained1 jar (6.9 ounces) Green Giant® Sliced Mushrooms, drained½ cup frozen pearl onions½ teaspoon dried thyme2 Tablespoons all-purpose flour1 cup heavy creamSalt and pepper to taste
;)
STEPS
1
Heat bacon over medium-high heat in a large skillet. Cook 7 minutes, until browned. Lower heat to medium. Add peas, mushrooms and onions. Cook 3 minutes longer.
2
Sprinkle thyme and flour over vegetables. Cook 1 minute. Gradually stir in heavy cream until combined. Reduce heat to low and simmer 4 minutes to thicken. Season with salt and pepper, serve warm.
TIPS & TRICKS
Serve this recipe for peas and pearl onions in cream sauce
alongside a holiday roast with crusty bread. This dish also works well for potlucks and anytime entertaining.
Serving Size: 8
Prep Time: 5 minutes
Cook Time: 15 minutes
Green Giant product(s) used: Green Giant® Sliced Mushrooms
Green Giant product(s) used: Green Giant® Sweet Peas
-
8 strips bacon, chopped1 can (29 ounces) Green Giant® Family Size Sweet Peas, drained1 jar (6.9 ounces) Green Giant® Sliced Mushrooms, drained½ cup frozen pearl onions½ teaspoon dried thyme2 Tablespoons all-purpose flour1 cup heavy creamSalt and pepper to taste
1
Heat bacon over medium-high heat in a large skillet. Cook 7 minutes, until browned. Lower heat to medium. Add peas, mushrooms and onions. Cook 3 minutes longer.
2
Sprinkle thyme and flour over vegetables. Cook 1 minute. Gradually stir in heavy cream until combined. Reduce heat to low and simmer 4 minutes to thicken. Season with salt and pepper, serve warm.
Tips & Tricks
Serve this recipe for peas and pearl onions in cream sauce
alongside a holiday roast with crusty bread. This dish also works well for potlucks and anytime entertaining.
