Creamed Peas & Pearl Onions

Creamed Peas & Pearl Onions

SERVINGS

8

PREP TIME

5 Min

COOK TIME

15 Min

Watch out, entrées: this creamed peas and pearl onions dish is loaded with so much goodness that it can rival many main courses. By using Green Giant Family Size Sweet Peas and a jar of our Sliced Mushrooms to save time, it only takes 15 minutes for this upgraded side to elevate your entire meal. With our creamed peas and pearls recipe including sweet onions and bacon in a homemade cream sauce, plan to make room for second helpings.
FEATURED PRODUCTS
Green Giant® Young Tender Canned Sweet Peas

Green Giant® Sweet Peas
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Green Giant® Sliced Mushrooms

Green Giant® Sliced Mushrooms
WHERE TO BUY
Creamed Peas & Pearl Onions

FULL RECIPE

Serving Size: 8

Prep Time: 5 minutes

Cook Time: 15 minutes

Green Giant product(s) used: Green Giant® Sweet Peas, Green Giant® Sliced Mushrooms

Lists of ingredients:

  • 8 strips bacon, chopped
    1 can (29 ounces) Green Giant® Family Size Sweet Peas, drained
    1 jar (6.9 ounces) Green Giant® Sliced Mushrooms, drained
    ½ cup frozen pearl onions
    ½ teaspoon dried thyme
    2 Tablespoons all-purpose flour
    1 cup heavy cream
    Salt and pepper to taste

STEPS

1 Heat bacon over medium-high heat in a large skillet. Cook 7 minutes, until browned. Lower heat to medium. Add peas, mushrooms and onions. Cook 3 minutes longer. 
2 Sprinkle thyme and flour over vegetables. Cook 1 minute. Gradually stir in heavy cream until combined. Reduce heat to low and simmer 4 minutes to thicken. Season with salt and pepper, serve warm.

TIPS & TRICKS

Serve this recipe for peas and pearl onions in cream sauce
alongside a holiday roast with crusty bread. This dish also works well for potlucks and anytime entertaining.

Serving Size: 8

Prep Time: 5 minutes

Cook Time: 15 minutes

Green Giant product(s) used: Green Giant® Sweet Peas

Green Giant product(s) used: Green Giant® Sliced Mushrooms

  • 8 strips bacon, chopped
    1 can (29 ounces) Green Giant® Family Size Sweet Peas, drained
    1 jar (6.9 ounces) Green Giant® Sliced Mushrooms, drained
    ½ cup frozen pearl onions
    ½ teaspoon dried thyme
    2 Tablespoons all-purpose flour
    1 cup heavy cream
    Salt and pepper to taste

1 Heat bacon over medium-high heat in a large skillet. Cook 7 minutes, until browned. Lower heat to medium. Add peas, mushrooms and onions. Cook 3 minutes longer. 
2 Sprinkle thyme and flour over vegetables. Cook 1 minute. Gradually stir in heavy cream until combined. Reduce heat to low and simmer 4 minutes to thicken. Season with salt and pepper, serve warm.

Tips & Tricks

Serve this recipe for peas and pearl onions in cream sauce
alongside a holiday roast with crusty bread. This dish also works well for potlucks and anytime entertaining.
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