Corn Queso Dip

Corn Queso Dip

SERVINGS

6

PREP TIME

5 Min

COOK TIME

7 Min

Get the party started with our amazingly easy corn queso dip. Made in less than 15 minutes, our SteamCrisp® Mexicorn® carries much of the culinary workload by giving you a convenient mix of corn, red bell peppers and green bell peppers. The end result is a delicious dip bursting with corn, three types of peppers, and tomatoes in creamy, cheesy goodness.
FEATURED PRODUCTS
Green Giant® SteamCrisp® Mexicorn®

Green Giant® SteamCrisp® Mexicorn®
WHERE TO BUY
Corn Queso Dip

FULL RECIPE

Serving Size: 6

Prep Time: 5 minutes

Cook Time: 7 minutes

Green Giant product(s) used: Green Giant® SteamCrisp® Mexicorn®

Lists of ingredients:

  • 1 can (7 ounces) Green Giant® SteamCrisp® Mexicorn®, drained
    1 can (10 ounces) diced tomatoes with hatched green chiles, drained
    8 ounces cream cheese, softened
    1 cup shredded pepper jack cheese
    1 cup shredded cheddar cheese
    1 teaspoon chili powder
    Tortilla chips for serving

STEPS

1 Combine Mexicorn, tomatoes, cream cheese and shredded cheeses in a skillet over medium heat. Heat until cheese is melted and blended, stirring regularly, about 5-7 minutes. 
2 Stir in chili powder. Serve warm with tortilla chips for dipping.

TIPS & TRICKS

As far as perfect pairings for our Mexican corn queso dip go, tortilla chips are a given. But you can also try it with vegetables or crackers for dipping, or as a topping on homemade nachos or burrito bowls.

Serving Size: 6

Prep Time: 5 minutes

Cook Time: 7 minutes

Green Giant product(s) used: Green Giant® SteamCrisp® Mexicorn®

  • 1 can (7 ounces) Green Giant® SteamCrisp® Mexicorn®, drained
    1 can (10 ounces) diced tomatoes with hatched green chiles, drained
    8 ounces cream cheese, softened
    1 cup shredded pepper jack cheese
    1 cup shredded cheddar cheese
    1 teaspoon chili powder
    Tortilla chips for serving

1 Combine Mexicorn, tomatoes, cream cheese and shredded cheeses in a skillet over medium heat. Heat until cheese is melted and blended, stirring regularly, about 5-7 minutes. 
2 Stir in chili powder. Serve warm with tortilla chips for dipping.

Tips & Tricks

As far as perfect pairings for our Mexican corn queso dip go, tortilla chips are a given. But you can also try it with vegetables or crackers for dipping, or as a topping on homemade nachos or burrito bowls.

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