6
Serving Size: 6
Green Giant product(s) used: Green Giant® Whole Kernel Sweet Corn
1 cup pearl couscous, cooked and chilled
1 can (29 ounces) Green Giant® Family Size Whole Kernel Sweet Corn, drained
2 cups halved cherry tomatoes
½ cup mozzarella pearls
½ cup chopped green onions
½ cup fresh basil, chopped
For dressing:
⅓ cup olive oil
2 Tablespoons rice wine vinegar
1 Tablespoon honey
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon cracked black pepper
Corn caprese salad is typically eaten the day it is made. But if you prefer to prep the salad ahead of time, we recommend storing the sliced mozzarella pearls and cherry tomatoes separately, until you’re almost ready to serve it.
Also, while this caprese salad with corn is hearty enough to be eaten on its own, it pairs well as an appetizer or side with grilled protein, such as steak, chicken, or salmon. This summery salad usually goes fast, but if you have leftovers, they can be refrigerated and enjoyed up to 2 to 3 days later.
Serving Size: 6
Green Giant product(s) used: Green Giant® Whole Kernel Sweet Corn
1 cup pearl couscous, cooked and chilled
1 can (29 ounces) Green Giant® Family Size Whole Kernel Sweet Corn, drained
2 cups halved cherry tomatoes
½ cup mozzarella pearls
½ cup chopped green onions
½ cup fresh basil, chopped
For dressing:
⅓ cup olive oil
2 Tablespoons rice wine vinegar
1 Tablespoon honey
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon cracked black pepper
Tips & Tricks
Corn caprese salad is typically eaten the day it is made. But if you prefer to prep the salad ahead of time, we recommend storing the sliced mozzarella pearls and cherry tomatoes separately, until you’re almost ready to serve it.
Also, while this caprese salad with corn is hearty enough to be eaten on its own, it pairs well as an appetizer or side with grilled protein, such as steak, chicken, or salmon. This summery salad usually goes fast, but if you have leftovers, they can be refrigerated and enjoyed up to 2 to 3 days later.