Corn & Bacon Stuffed Mushrooms

Corn & Bacon Stuffed Mushrooms

Servings
SERVINGS

6-8

Prep Time
PREP TIME

10 Min

Cook Time
COOK TIME

10 Min

These stuffed mushrooms are the ultimate crowd-pleasing appetizer with bold flavors in every bite. Earthy mushroom caps serve as the perfect vessel for a rich filling of cream cheese, smoky bacon bits, and sweet corn kernels. Green Giant® SteamCrisp® Niblets® Corn is the secret to to this harmonious blend of "sweet meets savory."

FEATURED PRODUCTS

Green Giant® SteamCrisp® Niblets Whole Kernel Sweet Corn

Green Giant® SteamCrisp® Niblets Whole Kernel Sweet Corn

WHERE TO BUY
Corn & Bacon Stuffed Mushrooms
Full Recipe

FULL RECIPE

Serving Size: 6-8

Prep Time: 10 minutes

Cook Time: 10 minutes

Green Giant product(s) used: Green Giant® SteamCrisp® Niblets Whole Kernel Sweet Corn

Lists of ingredients:

  • 24 large white mushrooms, cleaned and stems removed
    olive oil for brushing
    4 ounces cream cheese, softened
    1/2 teaspoon smoked paprika
    1/4 teaspoon black pepper
    1/2 cup bacon bits
    1/2 cup shredded cheddar cheese
    2 green onions/scallions, finely chopped
    1 can (11 ounces) Green Giant® Steam Crisp® Niblets ® Corn, drained

Steps

STEPS

1 Preheat oven to 400ºF. Line a baking sheet with parchment paper.
2 Brush around rim of each mushroom with olive oil. Set aside.
3 In a mixing bowl, combine cream cheese, paprika and pepper together. Add bacon, cheddar cheese, green onions/scallions, and corn. Mix well.
4 Spoon filling generously into each mushroom cap and place on prepared baking sheet.
5 Bake 10 minutes. Serve warm.

TIPS & TRICKS

These mushrooms make the perfect party appetizer, or you can serve them as a starter to a meal. Try a with a dipping sauce on the side like ranch or spicy mayo.

Wondering what else to to serve along with these mushrooms for a party?
Try other Green Giant recipes like Crunchy Corn Salsa and Corn Queso Dip.

Serving Size: 6-8

Prep Time: 10 minutes

Cook Time: 10 minutes

Green Giant product(s) used: Green Giant® SteamCrisp® Niblets Whole Kernel Sweet Corn

  • 24 large white mushrooms, cleaned and stems removed
    olive oil for brushing
    4 ounces cream cheese, softened
    1/2 teaspoon smoked paprika
    1/4 teaspoon black pepper
    1/2 cup bacon bits
    1/2 cup shredded cheddar cheese
    2 green onions/scallions, finely chopped
    1 can (11 ounces) Green Giant® Steam Crisp® Niblets ® Corn, drained

1 Preheat oven to 400ºF. Line a baking sheet with parchment paper.
2 Brush around rim of each mushroom with olive oil. Set aside.
3 In a mixing bowl, combine cream cheese, paprika and pepper together. Add bacon, cheddar cheese, green onions/scallions, and corn. Mix well.
4 Spoon filling generously into each mushroom cap and place on prepared baking sheet.
5 Bake 10 minutes. Serve warm.

Tips & Tricks

These mushrooms make the perfect party appetizer, or you can serve them as a starter to a meal. Try a with a dipping sauce on the side like ranch or spicy mayo.

Wondering what else to to serve along with these mushrooms for a party?
Try other Green Giant recipes like Crunchy Corn Salsa and Corn Queso Dip.

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