Classic Shepherd’s Pie

Classic Shepherd’s Pie

SERVINGS

6

PREP TIME

10 Min

COOK TIME

25 Min

Our classic shepherd’s pie is comfort food at its finest. Like many casseroles, this dish will fill up the entire family and goes over great at gatherings. Made with ground beef, vegetables and mashed potatoes, this easy shepherd’s pie recipe has it all. Plus, 10 minutes of prep time is all it takes until this dish is oven-ready, thanks to the help of our convenient Sweet Peas, SteamCrisp® Niblets Corn and Sliced Carrots.
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Green Giant® Sliced Carrots

Green Giant® Sliced Carrots
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Green Giant® Sweet Peas

Green Giant® Sweet Peas
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Green Giant® SteamCrisp® Niblets Whole Kernel Sweet Corn

Green Giant® SteamCrisp® Niblets Whole Kernel Sweet Corn
WHERE TO BUY
Classic Shepherd’s Pie

FULL RECIPE

Serving Size: 6

Prep Time: 10 minutes

Cook Time: 25 minutes

Green Giant product(s) used: Green Giant® Sliced Carrots

Green Giant product(s) used: Green Giant® Sweet Peas

Green Giant product(s) used: Green Giant® SteamCrisp® Niblets Whole Kernel Sweet Corn

Lists of ingredients:

  • 1 pound 90% lean ground beef
    1 small sweet yellow onion, diced
    2 cloves garlic, minced
    2 Tablespoons all-purpose flour
    2 teaspoons Italian seasoning
    ½ teaspoon salt
    ½ teaspoon black pepper
    2 Tablespoons tomato paste
    ½ cup beef stock
    1 Tablespoon Worcestershire sauce
    1 can (15 ounces) Green Giant® Sweet Peas, drained
    1 can (15 ounces) Green Giant® Sliced Carrots, drained
    1 can (7 ounces) Green Giant® SteamCrisp Niblets Corn, drained
    2 cups prepared mashed potatoes

STEPS

1 Heat ground beef over medium in a large skillet. Use a spatula to break up beef into small pieces. Cook 5 minutes. Add onion and garlic. Continue to cook 3 minutes longer.
2 Sprinkle flour, Italian seasoning, salt and pepper over beef. Cook for 2 minutes, stirring regularly.
3 Add tomato paste, stock and Worcestershire sauce. Stir until incorporated. Simmer for 3 minutes, until sauce has thickened.
4 Add sweet peas, carrots and corn. Stir well.
5 Pour mixture into a large casserole dish and top with dollops of mashed potatoes. Spread potatoes evenly.
6 Heat oven to broil on high. Broil for 8-10 minutes, or until potatoes are golden brown

TIPS & TRICKS

If you don’t have fresh rosemary on hand, try topping your maple syrup glazed carrots with thyme or Italian seasoning instead. Thyme is known for having an earthy, floral flavor that’s close to rosemary, whereas Italian seasoning is a mix of rosemary and other herbs.

Serving Size: 6

Prep Time: 10 minutes

Cook Time: 25 minutes

Green Giant product(s) used: Green Giant® Sliced Carrots

Green Giant product(s) used: Green Giant® Sweet Peas

Green Giant product(s) used: Green Giant® SteamCrisp® Niblets Whole Kernel Sweet Corn

  • 1 pound 90% lean ground beef
    1 small sweet yellow onion, diced
    2 cloves garlic, minced
    2 Tablespoons all-purpose flour
    2 teaspoons Italian seasoning
    ½ teaspoon salt
    ½ teaspoon black pepper
    2 Tablespoons tomato paste
    ½ cup beef stock
    1 Tablespoon Worcestershire sauce
    1 can (15 ounces) Green Giant® Sweet Peas, drained
    1 can (15 ounces) Green Giant® Sliced Carrots, drained
    1 can (7 ounces) Green Giant® SteamCrisp Niblets Corn, drained
    2 cups prepared mashed potatoes

1 Heat ground beef over medium in a large skillet. Use a spatula to break up beef into small pieces. Cook 5 minutes. Add onion and garlic. Continue to cook 3 minutes longer.
2 Sprinkle flour, Italian seasoning, salt and pepper over beef. Cook for 2 minutes, stirring regularly.
3 Add tomato paste, stock and Worcestershire sauce. Stir until incorporated. Simmer for 3 minutes, until sauce has thickened.
4 Add sweet peas, carrots and corn. Stir well.
5 Pour mixture into a large casserole dish and top with dollops of mashed potatoes. Spread potatoes evenly.
6 Heat oven to broil on high. Broil for 8-10 minutes, or until potatoes are golden brown

Tips & Tricks

If you don’t have fresh rosemary on hand, try topping your maple syrup glazed carrots with thyme or Italian seasoning instead. Thyme is known for having an earthy, floral flavor that’s close to rosemary, whereas Italian seasoning is a mix of rosemary and other herbs.

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