2
10 Min
16 Min
Serving Size: 2
Prep Time: 10 minutes
Cook Time: 16 minutes
Green Giant product(s) used: Green Giant® SteamCrisp® Mexicorn®
3 small corn tortillas
Olive oil cooking spray
2 large eggs, beaten
1 can (7 ounce) Green Giant® Steam Crisp® Mexicorn®
Salt and pepper to taste
½ cup tomatillo salsa
1 small avocado, diced
¼ cup sour cream
2 tablespoons crumbled cotija cheese
2 tablespoons chopped cilantro
Chilaquiles Verdes is a great main dish for brunch or a light dinner.
To make this recipe even easier, you can substitute store bought tortilla chips for the oven-crisped tortillas.
If you like extra heat, use a spicy tomatillo salsa and garnish with a splash of Mexican hot sauce. To round out the meal, serve black, pinto, or refried beans on the side. Pan-fried chorizo sausage, Mexican rice and guacamole are also great accompaniments.
Serving Size: 2
Prep Time: 10 minutes
Cook Time: 16 minutes
Green Giant product(s) used: Green Giant® SteamCrisp® Mexicorn®
3 small corn tortillas
Olive oil cooking spray
2 large eggs, beaten
1 can (7 ounce) Green Giant® Steam Crisp® Mexicorn®
Salt and pepper to taste
½ cup tomatillo salsa
1 small avocado, diced
¼ cup sour cream
2 tablespoons crumbled cotija cheese
2 tablespoons chopped cilantro
Tips & Tricks
Chilaquiles Verdes is a great main dish for brunch or a light dinner.
To make this recipe even easier, you can substitute store bought tortilla chips for the oven-crisped tortillas.
If you like extra heat, use a spicy tomatillo salsa and garnish with a splash of Mexican hot sauce. To round out the meal, serve black, pinto, or refried beans on the side. Pan-fried chorizo sausage, Mexican rice and guacamole are also great accompaniments.