Chicken Stew
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SERVINGS
2 cups (4 servings)
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PREP TIME
10 Min
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COOK TIME
30 Min
Savor feel-good food at its finest when you try our hearty chicken stew. This comforting old-fashioned chicken stew recipe uses our Low Sodium Sweet Peas and Sliced Carrots for added convenience and nutrients. Using Green Giant canned vegetables helps families get dinner from stovetop to tabletop in less time, so you spend more time with each other.
FEATURED PRODUCTS
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FULL RECIPE
Serving Size: 2 cups (4 servings)
Prep Time: 10 minutes
Cook Time: 30 minutes
Green Giant product(s) used: Green Giant® Sweet Peas Low Sodium
Green Giant product(s) used: Green Giant® Sliced Carrots
Lists of ingredients:
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2 Tablespoons butter1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces1 small onion, diced2 celery stalks, chopped1 large Yukon gold potato, diced3 cups low sodium chicken broth½ tsp black pepper1 tsp dried thyme1 cup whole milk3 Tablespoons all-purpose flour1 can (15 ounces) Green Giant® Sweet Peas, Low Sodium, drained1 can (15 ounces) Green Giant® Sliced Carrots, drained
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STEPS
1
In a large pot or Dutch oven, heat butter over medium. Add chicken and cook until lightly browned, about 8 minutes, stirring regularly. Remove chicken and set aside.
2
In the same pot, add onions, celery and potatoes. Sauté for 3 minutes.
3
Stir in broth, pepper, and thyme. Return chicken to pot. Bring to a boil. Reduce heat to low. Simmer uncovered for 15 minutes.
4
Whisk together milk and flour in a small bowl. Stir into stew. Add peas and carrots. Simmer 4 minutes longer, until thickened. Ladle into bowls.
TIPS & TRICKS
The secret to making this creamy chicken stew recipe like a pro? Simmer as directed! By cooking the chicken lower and slower instead of boiling it, you’ll get notably more tender, flavorful spoonful’s.
Enjoy this cozy chicken stew solo, or pair it with warm, crusty bread or biscuits. Like many stews, it also pairs well with a bright, refreshing salad.
Serving Size: 2 cups (4 servings)
Prep Time: 10 minutes
Cook Time: 30 minutes
Green Giant product(s) used: Green Giant® Sweet Peas Low Sodium
Green Giant product(s) used: Green Giant® Sliced Carrots
-
2 Tablespoons butter1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces1 small onion, diced2 celery stalks, chopped1 large Yukon gold potato, diced3 cups low sodium chicken broth½ tsp black pepper1 tsp dried thyme1 cup whole milk3 Tablespoons all-purpose flour1 can (15 ounces) Green Giant® Sweet Peas, Low Sodium, drained1 can (15 ounces) Green Giant® Sliced Carrots, drained
1
In a large pot or Dutch oven, heat butter over medium. Add chicken and cook until lightly browned, about 8 minutes, stirring regularly. Remove chicken and set aside.
2
In the same pot, add onions, celery and potatoes. Sauté for 3 minutes.
3
Stir in broth, pepper, and thyme. Return chicken to pot. Bring to a boil. Reduce heat to low. Simmer uncovered for 15 minutes.
4
Whisk together milk and flour in a small bowl. Stir into stew. Add peas and carrots. Simmer 4 minutes longer, until thickened. Ladle into bowls.
Tips & Tricks
The secret to making this creamy chicken stew recipe like a pro? Simmer as directed! By cooking the chicken lower and slower instead of boiling it, you’ll get notably more tender, flavorful spoonful’s.
Enjoy this cozy chicken stew solo, or pair it with warm, crusty bread or biscuits. Like many stews, it also pairs well with a bright, refreshing salad.
