Buttery Maple Glazed Carrots

Buttery Maple Glazed Carrots

SERVINGS

4

PREP TIME

5 Min

COOK TIME

2 Min

These buttery maple glazed carrots are so good that even the kiddos will devour their vegetables! Canned vegetables are wonderful time-savers in the kitchen for hungry families, and using our Sliced Carrots for this recipe is just one example of how. Once the carrots are heated through in the buttery maple glaze, simply garnish to your liking with black pepper and fresh rosemary for irresistible results.
FEATURED PRODUCTS
Green Giant® Sliced Carrots

Green Giant® Sliced Carrots
WHERE TO BUY
Buttery Maple Glazed Carrots

FULL RECIPE

Serving Size: 4

Prep Time: 5 minutes

Cook Time: 2 minutes

Green Giant product(s) used: Green Giant® Sliced Carrots

Lists of ingredients:

  • 2 Tablespoons butter
    2 Tablespoons pure maple syrup
    1 can (15 ounces) Green Giant® Sliced Carrots, drained
    ¼ teaspoon black pepper
    1 Tablespoon chopped fresh rosemary 

STEPS

1 Melt butter over medium heat in a skillet. Add maple syrup and bring to a simmer, then reduce heat to low. 
2 Stir in carrots and cook for 1 minute. Season with black pepper. Serve garnished with fresh rosemary.

TIPS & TRICKS

If you don’t have fresh rosemary on hand, try topping your maple syrup glazed carrots with thyme or Italian seasoning instead. Thyme is known for having an earthy, floral flavor that’s close to rosemary, whereas Italian seasoning is a mix of rosemary and other herbs.

Serving Size: 4

Prep Time: 5 minutes

Cook Time: 2 minutes

Green Giant product(s) used: Green Giant® Sliced Carrots

  • 2 Tablespoons butter
    2 Tablespoons pure maple syrup
    1 can (15 ounces) Green Giant® Sliced Carrots, drained
    ¼ teaspoon black pepper
    1 Tablespoon chopped fresh rosemary 

1 Melt butter over medium heat in a skillet. Add maple syrup and bring to a simmer, then reduce heat to low. 
2 Stir in carrots and cook for 1 minute. Season with black pepper. Serve garnished with fresh rosemary.

Tips & Tricks

If you don’t have fresh rosemary on hand, try topping your maple syrup glazed carrots with thyme or Italian seasoning instead. Thyme is known for having an earthy, floral flavor that’s close to rosemary, whereas Italian seasoning is a mix of rosemary and other herbs.

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