Black Bean and Corn Salad with Honey Lime Dressing

Black Bean and Corn Salad with Honey Lime Dressing

SERVINGS

4

PREP TIME

10 Min

Our black bean and corn salad with honey lime dressing is as colorful as it is flavorful. Just mix up the salad ingredients and our homemade honey lime dressing for an appetizing corn and black bean salad that’s ready in 10 minutes.
FEATURED PRODUCTS
Green Giant® Whole Kernel Sweet Corn No Salt Added

Green Giant® Whole Kernel Sweet Corn No Salt Added
WHERE TO BUY
Black Bean and Corn Salad with Honey Lime Dressing

FULL RECIPE

Serving Size: 4

Prep Time: 10 minutes

Green Giant product(s) used: Green Giant® Whole Kernel Sweet Corn No Salt Added

Lists of ingredients:

  • For Dressing
    ¼ cup olive oil
    2 Tablespoons fresh lime juice
    2 Tablespoons honey
    2 Tablespoons chopped cilantro
    1 clove garlic, minced
    ½ teaspoon salt

     

    For Salad
    1 can (15.25 ounces) Green Giant® Whole Kernel Corn, No Added Salt, drained
    1 can (15 ounces) black beans, drained and rinsed
    ½ cup jarred roasted red bell peppers, chopped

STEPS

1 Whisk together ingredients for dressing in a small bowl. Set aside.
2 Combine ingredients for salad in a mixing bowl. Pour dressing over salad and stir to coat. Refrigerate until serving.

TIPS & TRICKS

This hearty black bean and corn salad is an excellent starter alongside tacos, burritos and quesadillas. Also consider dishing it up as:

– A topping for a burrito bowl with rice, avocado, salsa and sour cream
– A filling inside lettuce or tortilla wraps
– A side to accompany grilled meat or fish
– A dip for tortilla chips and crackers

Serving Size: 4

Prep Time: 10 minutes

Green Giant product(s) used: Green Giant® Whole Kernel Sweet Corn No Salt Added

  • For Dressing
    ¼ cup olive oil
    2 Tablespoons fresh lime juice
    2 Tablespoons honey
    2 Tablespoons chopped cilantro
    1 clove garlic, minced
    ½ teaspoon salt

     

    For Salad
    1 can (15.25 ounces) Green Giant® Whole Kernel Corn, No Added Salt, drained
    1 can (15 ounces) black beans, drained and rinsed
    ½ cup jarred roasted red bell peppers, chopped

1 Whisk together ingredients for dressing in a small bowl. Set aside.
2 Combine ingredients for salad in a mixing bowl. Pour dressing over salad and stir to coat. Refrigerate until serving.

Tips & Tricks

This hearty black bean and corn salad is an excellent starter alongside tacos, burritos and quesadillas. Also consider dishing it up as:

– A topping for a burrito bowl with rice, avocado, salsa and sour cream
– A filling inside lettuce or tortilla wraps
– A side to accompany grilled meat or fish
– A dip for tortilla chips and crackers

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