Bistro Style Green Beans

Bistro Style Green Beans

SERVINGS

8 (½ cup) servings

PREP TIME

5 Min

COOK TIME

5 Min

Simple enough to whip up on weeknights, yet elevated enough to bring to gatherings, these restaurant-style green beans are a go-to dish you'll want to keep on hand.
FEATURED PRODUCTS
Cut Green Beans

Green Giant® Cut Green Beans
WHERE TO BUY
Bistro Style Green Beans

FULL RECIPE

Serving Size: 8 (½ cup) servings

Prep Time: 5 minutes

Cook Time: 5 minutes

Green Giant product(s) used: Green Giant® Cut Green Beans

Lists of ingredients:

  • 1 can (28 ounce) Green Giant® Family Size Cut Green Beans, drained
    1 container (5.3 ounces) garlic & herbs spreadable cheese
    ½ cup sun-dried tomatoes in olive oil, drained
    ½ cup marinated artichoke hearts, drained
    1 Tablespoon minced fresh chives

STEPS

1 Heat green beans, cheese, sun-dried tomatoes and artichokes in a skillet over medium for 2-3 minutes, or until cheese starts to melt. Stir to coat green beans and cook 1-2 minutes longer.
2 Transfer to a serving plate and top with chives. Enjoy warm.

TIPS & TRICKS

If you don’t have chives, you can also use other fresh herbs to top these bistro-style green beans such as basil, thyme or parsley.

Serving Size: 8 (½ cup) servings

Prep Time: 5 minutes

Cook Time: 5 minutes

Green Giant product(s) used: Green Giant® Cut Green Beans

  • 1 can (28 ounce) Green Giant® Family Size Cut Green Beans, drained
    1 container (5.3 ounces) garlic & herbs spreadable cheese
    ½ cup sun-dried tomatoes in olive oil, drained
    ½ cup marinated artichoke hearts, drained
    1 Tablespoon minced fresh chives

1 Heat green beans, cheese, sun-dried tomatoes and artichokes in a skillet over medium for 2-3 minutes, or until cheese starts to melt. Stir to coat green beans and cook 1-2 minutes longer.
2 Transfer to a serving plate and top with chives. Enjoy warm.

Tips & Tricks

If you don’t have chives, you can also use other fresh herbs to top these bistro-style green beans such as basil, thyme or parsley.

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