Asian Green Bean Salad

Asian Green Bean Salad

SERVINGS

6

PREP TIME

10 Min

Toss this bright and refreshing Asian green bean salad together in 10 minutes! With the help of shredded coleslaw and our convenient French Style Green Beans, it will be ready before you know it. Cucumber, red bell peppers, roasted cashews, and a tangy sesame oil dressing tie this tasty green bean salad together.
FEATURED PRODUCTS
Green Giant® Cut Green Beans No Salt Added

Green Giant® Cut Green Beans No Salt Added
WHERE TO BUY
Asian Green Bean Salad

FULL RECIPE

Serving Size: 6

Prep Time: 10 minutes

Green Giant product(s) used: Green Giant® Cut Green Beans No Salt Added

Lists of ingredients:

  • For Dressing
    3 Tablespoons sesame oil
    2 Tablespoons low sodium soy sauce
    2 Tablespoons rice vinegar
    1 Tablespoon honey
    1 clove garlic, minced

    For Salad
    1 can (14.5 ounces) Green Giant® French Style Green Beans, No Added Salt, drained
    3 cups shredded coleslaw mix (carrot, green cabbage, purple cabbage)
    1 cucumber, lightly peeled, seeded and sliced
    ½ cup jarred roasted red bell peppers, julienned
    ¼ cup chopped roasted cashews

STEPS

1 In a small bowl, stir together ingredients for dressing. Set aside.
2 Combine green beans, coleslaw mix, cucumber and red peppers in a mixing bowl. Pour dressing over salad and gently stir to combine.
3 Transfer to a serving plate and top with cashews

TIPS & TRICKS

Although this crunchy salad is prepared in no time, you can also make it the night before – dressing and all! When the cold green bean salad has extra hours in the fridge, the flavors have more time to marinate for an even bolder bite.

Serving Size: 6

Prep Time: 10 minutes

Green Giant product(s) used: Green Giant® Cut Green Beans No Salt Added

  • For Dressing
    3 Tablespoons sesame oil
    2 Tablespoons low sodium soy sauce
    2 Tablespoons rice vinegar
    1 Tablespoon honey
    1 clove garlic, minced

    For Salad
    1 can (14.5 ounces) Green Giant® French Style Green Beans, No Added Salt, drained
    3 cups shredded coleslaw mix (carrot, green cabbage, purple cabbage)
    1 cucumber, lightly peeled, seeded and sliced
    ½ cup jarred roasted red bell peppers, julienned
    ¼ cup chopped roasted cashews

1 In a small bowl, stir together ingredients for dressing. Set aside.
2 Combine green beans, coleslaw mix, cucumber and red peppers in a mixing bowl. Pour dressing over salad and gently stir to combine.
3 Transfer to a serving plate and top with cashews

Tips & Tricks

Although this crunchy salad is prepared in no time, you can also make it the night before – dressing and all! When the cold green bean salad has extra hours in the fridge, the flavors have more time to marinate for an even bolder bite.

filter

FILTER

View All Recipes

Recipes Results for