Antipasto Mushrooms

Antipasto Mushrooms

SERVINGS

5

PREP TIME

5 Min

COOK TIME

2 Min

Make antipasto mushrooms in just minutes! Coated with olive oil, lemon and herbs, these bite-sized antipasto marinated mushrooms are a perfectly savory appetizer to get the party started. Want to up the presentation? Simply insert a toothpick into each of your antipasto mushrooms.
FEATURED PRODUCTS
Green Giant® Whole Mushrooms

Green Giant® Whole Mushrooms
WHERE TO BUY
Antipasto Mushrooms

FULL RECIPE

Serving Size: 5

Prep Time: 5 minutes

Cook Time: 2 minutes

Green Giant product(s) used: Green Giant® Whole Mushrooms

Lists of ingredients:

  • 2 Tablespoons olive oil
    1 teaspoon anchovy paste
    1 Tablespoon lemon juice
    1 Tablespoon lemon zest
    ½ teaspoon minced garlic
    1 Tablespoon chopped fresh parsley
    ¼ teaspoon black pepper
    2 jars (6.9 ounces each) Green Giant® Whole Mushrooms, drained

STEPS

1 Stir together oil, anchovy paste, lemon juice and zest, garlic, parsley and black pepper in a small bowl.
2 Heat mushrooms in a skillet over medium. Stir in dressing and gently mix to coat mushrooms. Cook for 2 minutes.
3 Transfer to a serving plate and cool for 5 minutes before serving.

TIPS & TRICKS

In Italian, “antipasto” means “before the meal” and is served as an appetizer. This antipasto mushrooms recipe is a particularly excellent starter before a hearty main or chain of small plates.

Though this recipe takes very little time to make, you can still prep it a few days ahead of time. In fact, preparing mushroom antipasto in advance allows more time for the ingredients to absorb, resulting in a more robust flavor profile.

Serving Size: 5

Prep Time: 5 minutes

Cook Time: 2 minutes

Green Giant product(s) used: Green Giant® Whole Mushrooms

  • 2 Tablespoons olive oil
    1 teaspoon anchovy paste
    1 Tablespoon lemon juice
    1 Tablespoon lemon zest
    ½ teaspoon minced garlic
    1 Tablespoon chopped fresh parsley
    ¼ teaspoon black pepper
    2 jars (6.9 ounces each) Green Giant® Whole Mushrooms, drained

1 Stir together oil, anchovy paste, lemon juice and zest, garlic, parsley and black pepper in a small bowl.
2 Heat mushrooms in a skillet over medium. Stir in dressing and gently mix to coat mushrooms. Cook for 2 minutes.
3 Transfer to a serving plate and cool for 5 minutes before serving.

Tips & Tricks

In Italian, “antipasto” means “before the meal” and is served as an appetizer. This antipasto mushrooms recipe is a particularly excellent starter before a hearty main or chain of small plates.

Though this recipe takes very little time to make, you can still prep it a few days ahead of time. In fact, preparing mushroom antipasto in advance allows more time for the ingredients to absorb, resulting in a more robust flavor profile.

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