6
10 Min
30 Min
Serving Size: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Green Giant product(s) used: Green Giant® Mixed Vegetables
4 Tablespoons butter
½ cup sweet yellow onion, chopped
1 cup chopped celery
¼ cup all-purpose flour
1 cup chicken stock
1 cup whole milk
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon dried thyme
1 can (15 ounces) Green Giant® Mixed Vegetables, drained
1 rotisserie chicken, meat removed and shredded (or 1 pound chicken breast, cooked and shredded)
1 tube (16.3 ounces) refrigerated biscuits
Still deciding what to serve with chicken pot pie? You can never go wrong by starting with a refreshing salad and siding up creamy mashed potatoes. Since biscuit chicken pot pie is such a robust dish, offering a light salad is often a popular pick, while the mashed potatoes are ideal for soaking up any remaining pot pie sauce.
In case you have leftovers for tomorrow’s lunch or dinner, here’s how to reheat chicken pot pie: while microwaving is always a quick fix, you can also pop your casserole dish in the oven for 10 minutes at 425ºF to get crispier results.
Serving Size: 6
Prep Time: 10 minutes
Cook Time: 30 minutes
Green Giant product(s) used: Green Giant® Mixed Vegetables
4 Tablespoons butter
½ cup sweet yellow onion, chopped
1 cup chopped celery
¼ cup all-purpose flour
1 cup chicken stock
1 cup whole milk
½ teaspoon salt
½ teaspoon black pepper
1 teaspoon dried thyme
1 can (15 ounces) Green Giant® Mixed Vegetables, drained
1 rotisserie chicken, meat removed and shredded (or 1 pound chicken breast, cooked and shredded)
1 tube (16.3 ounces) refrigerated biscuits
Tips & Tricks
Still deciding what to serve with chicken pot pie? You can never go wrong by starting with a refreshing salad and siding up creamy mashed potatoes. Since biscuit chicken pot pie is such a robust dish, offering a light salad is often a popular pick, while the mashed potatoes are ideal for soaking up any remaining pot pie sauce.
In case you have leftovers for tomorrow’s lunch or dinner, here’s how to reheat chicken pot pie: while microwaving is always a quick fix, you can also pop your casserole dish in the oven for 10 minutes at 425ºF to get crispier results.