Corn and Squash Succotash

Corn and Squash Succotash

SERVINGS

4, about ⅔ cup per serving

PREP TIME

10 Min

COOK TIME

8 Min

Our sweet, tender White Shoepeg Corn makes this corn and summer squash succotash recipe easy and delicious. It’s quick, too, because the corn is already perfectly steamed-cooked right in the can, and the zucchini, yellow squash and red bell pepper need just a few minutes of sautéing to make them crisp-tender. To round out the flavors, we add a touch of garlic and a splash of soy sauce for extra umami and savory depth.
FEATURED PRODUCTS
Green Giant® SteamCrisp® White Shoepeg Corn

Green Giant® SteamCrisp® White Shoepeg Corn
WHERE TO BUY
Corn and Squash Succotash

FULL RECIPE

Serving Size: 4, about ⅔ cup per serving

Prep Time: 10 minutes

Cook Time: 8 minutes

Green Giant product(s) used: Green Giant® SteamCrisp® White Shoepeg Corn

Lists of ingredients:

  • 2 Tablespoons butter
    ½ cup chopped red bell pepper
    1 cup chopped zucchini
    1 cup chopped yellow squash
    1 can (11 ounces) Green Giant® Steam Crisp® White Shoepeg Corn, drained
    1 teaspoon minced garlic
    1 Tablespoon soy sauce
    2 Tablespoons chopped parsley

STEPS

1 Melt butter over medium in skillet. Add bell pepper, zucchini and squash. Sauté 5 minutes. Stir in corn and garlic. Sauté 2 minutes longer.
2 Stir in soy sauce and chopped parsley. Cook 1 minute longer.

TIPS & TRICKS

You can use any summer squash—like crookneck, pattypan, or chayote to make this recipe.

Succotash makes a tasty and colorful side dish for Thanksgiving and other holiday meals. It’s also a great dish to make for a potluck, because it goes with just about everything, and it’s delicious hot, cold, or at room temperature.

What to eat with succotash
Succotash is delicious with chicken, steak, pork chops, smoked meats, and barbecue, as well as grilled or baked fish and seafood. It pairs well with our easy <> as well as mashed potatoes, sweet potatoes, and rice.

Serving Size: 4, about ⅔ cup per serving

Prep Time: 10 minutes

Cook Time: 8 minutes

Green Giant product(s) used: Green Giant® SteamCrisp® White Shoepeg Corn

  • 2 Tablespoons butter
    ½ cup chopped red bell pepper
    1 cup chopped zucchini
    1 cup chopped yellow squash
    1 can (11 ounces) Green Giant® Steam Crisp® White Shoepeg Corn, drained
    1 teaspoon minced garlic
    1 Tablespoon soy sauce
    2 Tablespoons chopped parsley

1 Melt butter over medium in skillet. Add bell pepper, zucchini and squash. Sauté 5 minutes. Stir in corn and garlic. Sauté 2 minutes longer.
2 Stir in soy sauce and chopped parsley. Cook 1 minute longer.

Tips & Tricks

You can use any summer squash—like crookneck, pattypan, or chayote to make this recipe.

Succotash makes a tasty and colorful side dish for Thanksgiving and other holiday meals. It’s also a great dish to make for a potluck, because it goes with just about everything, and it’s delicious hot, cold, or at room temperature.

What to eat with succotash
Succotash is delicious with chicken, steak, pork chops, smoked meats, and barbecue, as well as grilled or baked fish and seafood. It pairs well with our easy <> as well as mashed potatoes, sweet potatoes, and rice.

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